Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
0+ YOERequires 6 months of bartending experience, effective communication, professional appearance, guest-service skills, availability for varied shifts, and a minimum age of 21.
SSA Group: Provides integrated dining and retail services to cultural attractions.
Provide bartending and guest-service at events, maintain inventory and bar setup, lift up to 35lbs, work varied hours including nights/weekends/holidays.
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
1+ YOEBartender with 1-3 years high-volume experience; must be 21+, exceptional customer service, basic computer skills, and knowledge of bar operations.
The Broadmoor: Luxury five-star resort offering high-end lodging and golf.
High school diploma/GED required. Hospitality or upscale bartending experience preferred. Requires mixology, wine pairing, Microsoft Office, communication, and ability to lift up to 50 pounds.
The Brass Tap: A neighborhood craft beer bar featuring rotating taps and food.
Age 21 or older where required; weekend and holiday availability; ability to carry food and beverages, use POS and beverage equipment, stand continuously, bend, and lift up to 25 pounds.
United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Experience mixing alcoholic beverages, handling cash, recognizing unruly patrons, communicating clearly with the public, lifting up to 40+ pounds, and obtaining food handler certification.
Century CasinosNASDAQ: CNTY: Operates casinos, racetracks, hotels, and dining facilities across North America.
Greet guests, serve beverages and food promptly, answer casino-operation questions, maintain a positive customer image, and comply with safety, health, and Colorado gaming regulations.
Colorado Springs Country Club: Private member-owned club providing golf, dining, and recreational facilities.
Bartending experience preferred; requires beverage knowledge, customer service skills, responsible alcohol service, and ability to work fast-paced events, evenings, weekends, and holidays.
CoralTree Hospitality: Manages a portfolio of independent luxury hotels and resorts
Must be 21+, possess valid TIPS and Food Handler cards, able to lift up to 50 lbs, flexible schedule including evenings/weekends/holidays; 1 year F&B/bartending experience preferred.
Experienced Bartender (Master Mixologist, Cicerone, Sommelier a plus)
Manitou Springs, Colorado, United States
$20-$30/hrOnsiteFull Time, Part Time
The Cliff House at Pikes Peak: Historic hotel offering luxury lodging and fine dining services.
2+ YOERequires two years of bartending and restaurant service experience. Hospitality focus and availability for day, evening, weekend, and holiday shifts are required.
Flying Horse Resort & Club: Operates a luxury resort featuring golf, spa, and dining.
Extensive knowledge of cocktails, wines, spirits and food safety; strong customer service and oral communication; upscale restaurant experience preferred.
Azul Hospitality Group: Hotel management firm for lifestyle hotels and destination resorts.
1+ YOEPrepare alcoholic and non-alcoholic beverages, verify IDs, maintain bar cleanliness, 1+ year high-volume bar experience, high school diploma, Safe Server and California RBS certifications required, ability to lift up to 45 lbs.
United States Air Force Academy, Colorado, United States
$16/hrOnsitePart Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare and serve beverages, follow liquor laws, check ID, maintain stock and garnishes, handle cash and deposits, and maintain cleanliness to health standards.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Previous event or banquet server and bartending experience required; strong communication skills, teamwork, physical stamina, and open availability for mornings, evenings, weekends, and holidays.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Previous event or banquet serving and bartending experience required; strong communication skills, teamwork, physical stamina, and open availability for mornings, evenings, weekends, and holidays.