90 bartender jobs at 40 companies in Forest City, NC
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3mo
Bartender
Hickory, North Carolina, United States
OnsiteFull Time
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
0+ YOEBartending experience preferred; strong customer service; knowledge of beverages; flexibility in scheduling; adherence to safety and sanitation standards.
POS system, Bar equipment, Mixing and measuring tools
Mellow Mushroom: Hand-tossed stone-baked pizza restaurant chain with eclectic decor.
Bartending experience, beverage preparation knowledge, basic computer and math skills, communication and teamwork abilities, organization, and shift flexibility; bartending certificate is a plus.
Raines: Develops, manages, and operates branded and boutique hotel properties.
Previous bartender experience, knowledge of mixology, cash handling, guest service, ability to operate Micros, ServSafe and TIPS certifications, and high school diploma or equivalent.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOERequires age 21+, 1–2 years of bartending experience, effective communication, teamwork, flexible availability for days, nights, weekends, holidays, and physical stamina.
The Cliffs: Operates private luxury residential club communities in the Carolinas.
1+ YOEAt least one year of service or bartending experience; must be 18 to serve and 21 to pour. Requires current alcohol service certification or completion within 30 days.
Table 301 Hospitality: Operates a diverse portfolio of full-service restaurants and catering.
2+ YOE2+ years fine-dining and high-volume bartending experience, strong knowledge of beer/wine/spirits, team player, reliable, excellent interpersonal skills; ServSafe preferred.
Table 301 Hospitality: Manages a portfolio of signature restaurant and catering concepts.
1+ YOEMinimum 1 year bartending and fine dining/high-volume experience, availability for nights and weekends, strong interpersonal skills, reliability, and ability to work in high-volume environments.
Larkin's Restaurants: Operates upscale restaurants, catering services, and event venues.
2+ YOERequires at least 2 years of bartending experience in a full-service environment, state-approved alcohol service certification, beverage knowledge, and ability to stand and lift up to 40 pounds.
The Indigo Road Hospitality Group: Owns and manages boutique restaurants and hotels.
1+ YOEMust be at least 21 years old, have 1–2 years of bartending experience, communicate effectively, work as a team, and maintain a flexible schedule including days, nights, weekends, and holidays.
Cribbs Kitchen: Operates full-service restaurants serving locally-sourced American comfort food.
Experience bartending, knowledge of beverage preparation and cocktail mixing, basic computer and math skills, strong teamwork and communication, ability to keep bar clean/stocked, flexibility to work shifts and check IDs.
Tupelo Honey: Operates a chain of full-service Southern cuisine restaurants.
3+ YOEMinimum 3 years FOH service experience (1 year bartending preferred), POS operation and math skills, strong communication, able to stand long periods and lift up to 50 lbs.
Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
1+ YOEHigh school diploma/GED, 1+ year bartending experience, certified to serve alcohol, CPR/AED required within 30 days, able to lift >20 lbs and stand for long periods; inventory experience preferred.
Three Notch'd Brewing Company: Produces craft beer and spirits while operating full-service brewpubs.
Provide bartending and customer service, use Toast POS to ring orders, handle cash and payments, stand for long periods, lift up to 160 lbs, commit to 3-4 shifts/week and be available weekdays and weekends; must be 21+ for product perks.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma, GED, or equivalent experience; 0–1 year related experience; ability to mix drinks; and legal minimum age to serve alcohol or bartend.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
Knowledge of responsible alcohol service, cocktail mixing and customer service; strong multitasking; flexible availability including evenings and weekends; prior bartending or customer service experience preferred.
Green Valley Country Club: Private country club offering golf, dining, and social facilities.
Requires upscale bartending experience, craft cocktail and wine knowledge, strong interpersonal skills, evening and weekend availability, age 21+, and required state alcohol service certification.