Tabacalera USA: Manufacturer and distributor of premium cigars.
Previous bartending experience, POS or computer skills, wine and spirits knowledge, interpersonal skills, flexible scheduling, and ability to meet sales and operational goals. Bartender certification may be required.
Riot Hospitality Group: Operates and manages a portfolio of restaurant and nightlife venues.
Prior bartending experience and necessary food and/or alcohol certifications; excellent communication and guest-oriented mindset; ability to perform under pressure.
Red Pebbles Hospitality: Hospitality management operating restaurants, hotels, and event venues.
Experience or training in bartending, strong drink-mixing and garnishing skills, multitasking, communication, conflict resolution, ability to stand long periods, and basic computer literacy.
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
Prior bartending and serving experience required; strong cocktail, beer and wine knowledge; ability to work late nights, weekends and holidays; multitasking and guest-service skills.
Landry's: Operates dining, hospitality, gaming, and entertainment destinations.
1+ YOERequires at least 1 year of bartending experience, age 18 or older for alcohol service, teamwork, guest-first service, and ability to work in a fast-paced environment.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of bartender experience, age 18 or older for alcohol service, teamwork, guest-first service, and ability to work in a fast-paced environment.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOEMinimum two years bartender experience; knowledge of wine and beverage programs; upscale/fine dining experience preferred; strong guest service and safe food/beverage handling.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Bartending experience is preferred. Requires mixology, cocktail, wine, and craft beer knowledge, guest communication, multitasking, cash handling, alcohol service compliance, and ability to stand and lift equipment.