Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
0+ YOEBartending experience preferred; strong customer service; knowledge of beverages; flexibility in scheduling; adherence to safety and sanitation standards.
POS system, Bar equipment, Mixing and measuring tools
Mellow Mushroom: Hand-tossed stone-baked pizza restaurant chain with eclectic decor.
Bartending experience, beverage preparation knowledge, basic computer and math skills, communication and teamwork abilities, organization, and shift flexibility; bartending certificate is a plus.
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
2+ YOERequires 2+ years of bartending experience, cocktail and beverage knowledge, customer service skills, legal drinking-age eligibility, and compliance with liquor laws.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEMust be at least 21, with a high school diploma or GED and one year of bartending experience or training. Requires cocktail and wine knowledge and Alcohol Awareness Training.
The Cliffs: Operates private luxury residential club communities in the Carolinas.
1+ YOEAt least one year of service or bartending experience; must be 18 to serve and 21 to pour. Requires current alcohol service certification or completion within 30 days.
Blumenthal Arts: Operates performing arts venues and presents Broadway and cultural events.
5+ YOEHigh school diploma/GED with bartending training or five years of hospitality and bartending experience; high-volume craft cocktail experience, mixology knowledge, and age 21+ required.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
2+ YOE2+ years bartending experience, knowledge of drink recipes and bar equipment, excellent communication and customer service skills, ability to check IDs and follow alcohol service guidelines.
Table 301 Hospitality: Operates a diverse portfolio of full-service restaurants and catering.
2+ YOE2+ years fine-dining and high-volume bartending experience, strong knowledge of beer/wine/spirits, team player, reliable, excellent interpersonal skills; ServSafe preferred.
Table 301 Hospitality: Manages a portfolio of signature restaurant and catering concepts.
1+ YOEMinimum 1 year bartending and fine dining/high-volume experience, availability for nights and weekends, strong interpersonal skills, reliability, and ability to work in high-volume environments.
Larkin's Restaurants: Operates upscale restaurants, catering services, and event venues.
2+ YOERequires at least 2 years of bartending experience in a full-service environment, state-approved alcohol service certification, beverage knowledge, and ability to stand and lift up to 40 pounds.
Maya Hotels: Develops and operates a portfolio of branded hotels.
High school diploma or equivalent, prior bartending experience preferred, proficiency with POS systems, ability to lift 25 lbs, strong customer service and availability for evenings/weekends/holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of recent high-volume bartending experience, beverage knowledge, POS and OpenTable proficiency, communication skills, weekend and holiday availability, and ability to stand and lift 25 pounds.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Bartending experience, drink recipe and mixology knowledge, communication and customer service skills, cash handling and point-of-sale experience, legal drinking age, and responsible beverage service certification where required.
Cribbs Kitchen: Operates full-service restaurants serving locally-sourced American comfort food.
Experience bartending, knowledge of beverage preparation and cocktail mixing, basic computer and math skills, strong teamwork and communication, ability to keep bar clean/stocked, flexibility to work shifts and check IDs.
Carmel Country Club: Provides golf, dining, and social amenities to club members.
1+ YOEPart-time bartender with knowledge of food safety, mixology, POS operations, and beverage service; prior bartender experience required; ability to work evenings, holidays, and weekends; must comply with safety and regulatory standards.
Stars and Strikes: Operates family entertainment centers with bowling, arcades, and dining.
1+ YOEEntry-level bartender; 1 year bartending experience; able to work as server and bartender; flexible schedule including weekends/holidays; authorized to work in the United States.
Prime Hospitality Group: Operates a portfolio of upscale restaurants and hospitality venues.
Prior bartending experience, high school diploma/GED, state alcohol service permit required, ability to lift 35 lbs, multitask in fast-paced environment, strong beverage knowledge and POS proficiency.