Live Eat Surf: Operates a group of coastal-themed Mexican and seafood restaurants.
Prior high-volume bartending preferred, strong cocktail/beer/wine knowledge, must be 21+, outgoing, able to multitask and follow responsible alcohol service standards.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOE1–2 years bartending experience, must be 21+, strong communication, team player, able to stand and lift, flexible to work days/nights/weekends/holidays.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience, ability to lift up to 50 lb, legal serving age and retain responsible beverage service certification where required, strong customer focus and teamwork.
Boxcar Bar + Arcade: A locally-owned hospitality and entertainment operating bar and arcade venues across North Carolina.
Several years of high-volume bartending experience; availability for weekends, closings, private events, and holidays; able to stand 8-hour shifts and lift 40 lbs; reliable, hospitable, and team-oriented.
Village Tavern: Operates a chain of upscale casual American restaurants.
3+ YOEFull availability required; minimum 3 years bartending experience (craft cocktail and wine knowledge), POS experience, customer service skills, basic math, ability to stand for long periods, and U.S. work authorization.
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
2+ YOE2+ years bartending experience in upscale settings; deep cocktail, beer, and wine knowledge; ability to stand and carry heavy trays; checking IDs and enforcing liquor laws; willing to work evenings, weekends, and holidays.
Peregrine Hospitality: Manages and operates a global portfolio of hotels and resorts.
1+ YOEMinimum 1 year barback or bartender experience, high school diploma/GED, TIPS and food safety certification, able to lift 40 lbs, age 21+, strong communication and guest service skills.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
1+ YOEMinimum 1 year bartending/barback experience, high school diploma/GED, TIPS and food safety certification, able to lift up to 40 lbs and work flexible shifts, strong communication and guest service skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Must meet local minimum age, able to lift up to 30 pounds, provide responsible alcohol service, have strong time-management and guest-service skills; previous bartending experience preferred.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Serve and mix beverages, maintain bar setup and stock, handle cash and POS transactions, follow liquor and health regulations, and perform cleaning and safety duties.
Andretti Indoor Karting & Games: Family entertainment centers featuring karting, arcade games, and dining.
Prepare and serve mixed drinks, operate Point-of-Sale, check IDs, maintain sanitation, provide excellent guest service; high school diploma required; varied schedule including days, nights, holidays and weekends.