Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
At least 18 years old, valid state bartending license required, strong communication and customer service skills, ability to memorize drink recipes; prior bartending experience is a plus.
Reynolds Lake OconeeNYSE: MET: Luxury residential community and championship golf resort operator.
Minimum six months bartending experience or equivalent training; must be 18+; able to lift 25 lbs; able to walk/stand for shift; neat appearance; outgoing, engaging with members.
Mainsail Lodging & Development: Develops and manages boutique hotels, resorts, and corporate housing.
2+ YOEHigh school or equivalent; 2 years bartending in high-volume settings; POS and tablet/iPad experience; strong customer service and communication; ability to lift 50 lbs and work long hours.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide responsible alcohol service, maintain bar cleanliness, possess knowledge of food and beverages, be able to lift up to 30 pounds, meet local minimum age, previous bartending experience preferred.
Oak View Group: Provides venue management, facility development, and hospitality services.
0.5+ YOEMinimum six months bartending experience, accurate cash handling, ability to prioritize in a fast-paced environment, flexible schedule including nights and weekends; bartending school preferred.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Provide fast, friendly service; mix drinks to recipes; operate Micros POS; handle cash and credit transactions; lift up to 30 lbs; be at least 21 and communicate in English.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Provide enthusiastic guest service, prepare craft cocktails and serve food, follow health and sanitation procedures, lift and stand for long periods, and communicate effectively with guests and team.
LBA Hospitality: A hotel property providing lodging and food and beverage services as part of a national brand.
1+ YOE1 year food & beverage experience, high school diploma or equivalent, food handling and alcohol safety preferred, able to lift 30 lbs and stand long periods, must pass security clearances and maintain responsible vendor training certification.
The Brass Tap: Operate upscale craft beer bars serving food.
Must be 21+, able to work weekends and holidays, operate POS and beverage equipment, stand for long periods, lift up to 25 lbs, and have beer and cocktail knowledge; strong customer service and multitasking skills.
Bobby Jones Links: Operates and manages private, public, and resort golf clubs.
Must be of legal age to serve alcohol; must have required local certifications; previous bartending experience preferred; enforce laws and train staff.
Oak View Group: Global provider of venue management and hospitality services.
0.5+ YOEMinimum six months bartending experience, cash-handling accuracy, ability to check IDs and follow alcohol service regulations, prioritize tasks in fast-paced events, flexible to nights and weekends.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEHigh school diploma/GED, at least 1 year related experience, ability to stand and lift up to 25 lbs, strong guest service and communication skills; no license required.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Experience in food service or hospitality preferred; ability to serve food and beverages, clear dishes, work closely with kitchen staff, and meet guest needs.