Prime Group: Operates restaurants and culinary services in the Cayman Islands.
3+ YOE3 years bartending experience required; high school diploma preferred; bartending school certification advantageous. Must be proficient in drink preparation, cash/POS handling, customer service, multitasking, and knowledge of alcohol service laws.
Landmark Hospitality: Operates upscale restaurants, boutique hotels, and event venues.
Bartending experience; skilled in making a variety of beverages; excellent customer service; knowledge of drinking policies; effective communication; certification.
Broadview at Purchase College: University-based retirement community offering independent and assisted living services.
Bartender with cocktail and wine knowledge; 21+; English communication; hotel/restaurant/fine dining experience preferred; work with residents and guests.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
Bartending experience preferred; strong knowledge of cocktails, spirits, and mixology; customer-oriented service skills; and availability for evenings, weekends, and holidays.
Crystal Springs Resort: Operates a multi-season golf resort with hotels and spas.
Prior bartending experience, ability to multitask in high-volume settings, lift up to 50 pounds, excellent communication, and weekday/weekend/holiday availability.
Robin Birley Holdings: Operator of luxury private members' clubs and dining venues.
Significant bartender experience, strong knowledge of classic cocktails, spirits, wines, and beverage service standards, excellent communication, teamwork, efficiency, and attention to detail.
Robin Birley Holdings: Operates luxury private member clubs, restaurants, and retail bakeries.
Luxury hotel, restaurant, or private members' club experience is advantageous; candidates should have bartender skills and deliver fast, efficient member service.
Landry's: Operates a global portfolio of restaurants, casinos, and entertainment destinations.
1+ YOEAt least one year of bartender experience, age 18 or older for alcohol service, guest-first attitude, teamwork, and ability to work in a fast-paced environment.
Rooted Hospitality Group: Operates and manages a portfolio of hospitality-driven restaurant brands.
Minimum 6 months bartending experience, ability to lift 12 kg, strong multitasking and guest-service skills, and following responsible alcohol service guidelines.
Uno Pizzeria & Grill: Operates a chain of Chicago-style deep dish pizza restaurants.
Bartending experience preferred (will train), strong guest service and communication, able to stand up to 8 hours and lift up to 50 lbs, outgoing personality.