Silverspot Cinema: Boutique cinema with dine-in theater and chef-crafted cuisine
Must be of legal bartending age; prior bartending in a high-volume setting; strong guest service and communication; able to lift up to 50 lbs; alcohol service certification or ability to obtain.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
2+ YOERequires 2+ years bartending experience, alcohol and food certifications, knowledge of liquor, beer, wine, cocktails, strong communication, multitasking, and availability for nights and weekends.
Terminal 26: Thai-inspired street food restaurant featuring seafood and craft cocktails.
1+ YOE1–3 years bartending experience preferred; strong cocktail, beer, and wine knowledge; ability to work in a high-volume environment; professional customer service skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEBartending experience preferred; strong mixology, cocktail, wine, and craft beer knowledge; guest communication, multitasking, cash handling, and ability to stand and lift equipment required.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOERequires at least 12 months of full-service restaurant bartending experience, cocktail, spirits, beer and wine knowledge, strong communication, multitasking, organization, and ability to lift 50 pounds.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 21+, prior craft cocktail experience in high-volume bars, obtain state/local bartender licenses and complete alcohol awareness training; ability to multitask and communicate effectively.
J L Pizazz: Operates a regional network of Mellow Mushroom pizza franchises.
2+ YOE2+ years bartending experience preferred, strong communication and customer service skills, ability to stand long periods and lift up to 25 lbs, flexibility to work nights, weekends and holidays.
Fifth Group Restaurants: Operates a collection of full-service restaurants and catering services.
1+ YOEAt least one year of craft bartending experience, elevated-service experience, strong food and beverage knowledge, communication skills, judgment, multitasking ability, and availability for days, nights, weekends, and holidays.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEMust be 21, minimum 1 year bartending experience, able to lift up to 50–60 lbs, food handler or liquor permit, POS and cash-handling skills, basic math and English proficiency.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOE2+ years bartending or related experience; ability to work all shifts including mornings, evenings, weekends and holidays; knowledge of wines, spirits and mixed drinks; ability to process cash and card payments and use POS.
Two Eggs!: A family-owned restaurant focused on welcoming, high-quality breakfast and casual dining.
High school diploma or GED; experience in food service/hospitality or bartending preferred; mixology or hospitality certification preferred but not required; knowledge of alcoholic beverages; ability to work in a fast-paced environment; strong customer service skills.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOEMinimum 1 year bartending experience in high-volume operations; knowledge of beer, wine, and spirits; cash handling and customer service skills; ability to lift up to 25 lbs and stand for entire shifts; flexible schedule.