Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEBartender with at least 1 year of experience; must be 21+; English proficiency; HS diploma preferred; cash handling; liquor and food safety permits; ability to lift up to 50-60 lbs.
FB Society: Creates and operates a collection of innovative restaurant brands.
Bartending duties; must read, write, and speak English; high school diploma or equivalent; ability to lift 50 lbs; maintain sanitation and certifications.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOEExperienced bartender with craft cocktail knowledge, strong customer service, cash handling, inventory control, and ability to work in a fast-paced environment.
POS Systems, Fluent in English, Weights & Measurements, Training in Mixology, Knowledge of Wine Pairings, Knowledge of Beer Pairings, Money Handling, Kitchen Safety, Safe Food Handling, Fine Dining Experience