Arcis Golf: Operates and manages a portfolio of private and public golf courses.
1+ YOE1-2 years bartending experience; ability to mix and serve a wide variety of drinks; knowledge of bar equipment; strong communication; ensure 21+ for alcohol.
Sandlewood Manor: Provider of luxury wedding and corporate event venue services.
Previous bartending experience and TABC certification required; English fluency, weekend and evening availability, customer service skills, and ability to lift heavy equipment required.
1+ YOEMinimum 6 months bartending experience, TABC and food handler credentials, must be 18+, reliable transportation, able to work past midnight, guest-focused and team-oriented.
Bluejack National: Private residential golf club and community.
Bartending or hospitality experience preferred; strong organization, communication, customer service, and presentation skills; high school diploma, GED, or relevant experience; valid Texas driver's license required.
Big Tyme Billiards & Bar: Houston-area pool hall providing billiards, drinks, and entertainment.
2+ YOERequires 2+ years of bartending experience, Food Manager Certificate, TABC license, cash-handling and beverage knowledge, communication skills, and ability to stand and lift up to 30 pounds.
The Club at Carlton Woods: Operates a private member-owned golf and country club.
2+ YOE2+ years bartending/serving experience; food handler's card; alcohol service certification; high school diploma; excellent customer service; ability to lift 40 lbs; weekend/evening availability.
Pie Tap: Handcrafted pizza and rotisserie restaurant serving craft drinks.
Must be of legal age to serve alcohol, able to stand and lift up to 35 lbs, pass Responsible Service of Alcohol test and obtain TABC certification, complete bartender training and required local/state trainings.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEAt least 2 years bartending experience, legal age to serve alcohol, comfortable with basic math and cash handling, POS operation, English proficiency, can stand long periods and lift up to 25 lbs.
Zanti Cucina Italiana: Upscale Italian restaurant serving authentic, handmade cuisine.
1+ YOE1–2 years bartending experience in upscale dining, TABC and Food Safety certification required, ability to lift 45 lbs, stand long periods, meet legal age to serve alcohol, strong communication and multitasking.
Good Charlie's Oyster Bar & Seafood Kitchen: Casual seafood restaurant serving fresh oysters and coastal cuisine.
Experience as a bartender; knowledge of preparing and mixing beverages; TABC certification; basic computer and math skills; strong teamwork and communication; ability to keep bar clean/stocked and check customer IDs; flexible to work shifts including weekends and holidays.
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
1+ YOEMinimum 1 year bartending experience preferred; TABC and Food Handlers license required in Texas; valid driver’s license, able to lift 30 lbs and stand 8-12 hours, must be eligible to work in the U.S.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Mixing, pouring, and serving alcoholic and non-alcoholic beverages; POS cash handling; TIPS certification within 30 days; ability to lift 25 lbs; strong communication and customer service; prior bartending/F&B experience preferred.