Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
At least 18 years old, valid state bartending license required, strong communication and customer service skills, ability to memorize drink recipes; prior bartending experience is a plus.
Silverspot Cinema: Boutique cinema with dine-in theater and chef-crafted cuisine
Must be of legal bartending age; prior bartending in a high-volume setting; strong guest service and communication; able to lift up to 50 lbs; alcohol service certification or ability to obtain.
Vision Hospitality Group: Developer and operator of premium and lifestyle hotels.
Part-time bartender with ability to mix drinks, provide friendly service, follow SOPs, and work flexible hours including nights, weekends, and holidays.
Terminal 26: Thai-inspired street food restaurant featuring seafood and craft cocktails.
1+ YOE1–3 years bartending experience preferred; strong cocktail, beer, and wine knowledge; ability to work in a high-volume environment; professional customer service skills.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 21+, prior craft cocktail experience in high-volume bars, obtain state/local bartender licenses and complete alcohol awareness training; ability to multitask and communicate effectively.
Reynolds Lake OconeeNYSE: MET: Luxury residential community and championship golf resort operator.
Minimum six months bartending experience or equivalent training; must be 18+; able to lift 25 lbs; able to walk/stand for shift; neat appearance; outgoing, engaging with members.
J L Pizazz: Operates a regional network of Mellow Mushroom pizza franchises.
2+ YOE2+ years bartending experience preferred, strong communication and customer service skills, ability to stand long periods and lift up to 25 lbs, flexibility to work nights, weekends and holidays.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious bartending experience preferred; strong mixology, spirits/wine/beer knowledge; ability to multitask, stand for long periods, lift trays/equipment; availability for nights, weekends, and holidays; excellent guest communication.
Fifth Group Restaurants: Operates a collection of full-service restaurants and catering services.
1+ YOEMinimum 1 year craft bartending experience, strong product knowledge, POS proficiency, punctual, professional judgment, ability to lift up to 50 lbs, and work flexible shifts including weekends and holidays.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOE2+ years bartending or related experience; ability to work all shifts including mornings, evenings, weekends and holidays; knowledge of wines, spirits and mixed drinks; ability to process cash and card payments and use POS.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOEMinimum 1 year bartending experience in high-volume operations; knowledge of beer, wine, and spirits; cash handling and customer service skills; ability to lift up to 25 lbs and stand for entire shifts; flexible schedule.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEMust be 21+, 1+ year bartending experience, English proficiency, basic math and POS skills, ability to stand long periods and lift up to 50–60 lbs, required food handler/liquor permits and brand certification as law requires.
NorthPointe Hospitality: Manages and develops upscale hotels and restaurant properties.
Prior bartender/serving experience required, ability to deliver award-winning guest service, follow ServSafe beverage protocols, upsell beverages, work flexible schedules including high-volume and holiday periods, and strong time-management and teamwork skills.