Vision Hospitality Group: Developer and operator of premium and lifestyle hotels.
Part-time bartender with ability to mix drinks, provide friendly service, follow SOPs, and work flexible hours including nights, weekends, and holidays.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
2+ YOERequires 2+ years bartending experience, alcohol and food certifications, knowledge of liquor, beer, wine, cocktails, strong communication, multitasking, and availability for nights and weekends.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEMinimum 1 year bartending experience, alcohol dispensing certification required, ability to lift up to 25 lbs, strong guest service and communication skills.
The Ridges Resort: Provides lakeside accommodations, dining, and marina services in Georgia.
Must be 21+, high school diploma or equivalent, maintain state health/alcohol compliance card; bartender experience preferred; strong customer service and communication skills.
Terminal 26: Thai-inspired street food restaurant featuring seafood and craft cocktails.
1+ YOE1–3 years bartending experience preferred; strong cocktail, beer, and wine knowledge; ability to work in a high-volume environment; professional customer service skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEBartending experience preferred; strong mixology, cocktail, wine, and craft beer knowledge; guest communication, multitasking, cash handling, and ability to stand and lift equipment required.
Hospitality Ventures Management Group: Privately owned third-party hotel management and investment.
Requires sufficient literacy to read product labels, communicate with guests, perform physical tasks, and work flexible evening, night, weekend, and holiday schedules; bartender certification is preferred.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
1+ YOE1-2 years bartending experience, ability to mix and serve a wide variety of drinks, maintain beverage quality, monitor guest alcohol intake, strong communication and attention to detail.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOERequires at least 12 months of full-service restaurant bartending experience, cocktail, spirits, beer and wine knowledge, strong communication, multitasking, organization, and ability to lift 50 pounds.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 21+, prior craft cocktail experience in high-volume bars, obtain state/local bartender licenses and complete alcohol awareness training; ability to multitask and communicate effectively.