Olympia Hospitality: A fully integrated hotel management and real estate development.
Customer service and communication skills; legal age to serve alcohol; high school diploma or equivalent work experience. Prior bartending and TIPS certification preferred.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOE1–2 years bartending experience, must be 21+, strong communication, team player, able to stand and lift, flexible to work days/nights/weekends/holidays.
Live Eat Surf: Operates a group of coastal-themed Mexican and seafood restaurants.
Prior high-volume bartending preferred, strong cocktail/beer/wine knowledge, must be 21+, outgoing, able to multitask and follow responsible alcohol service standards.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience, ability to lift up to 50 lb, legal serving age and retain responsible beverage service certification where required, strong customer focus and teamwork.
The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
Customer service and communication skills, ability to learn quickly and work under pressure, legal serving age, high school diploma or equivalent, and preferably bartending experience and TIPS certification.
Boxcar Bar + Arcade: A locally-owned hospitality and entertainment operating bar and arcade venues across North Carolina.
Several years of high-volume bartending experience; availability for weekends, closings, private events, and holidays; able to stand 8-hour shifts and lift 40 lbs; reliable, hospitable, and team-oriented.
Natick or Providence or Tysons or West Hartford or Disney Springs or King of Prussia or Paramus or Raleigh
$7/hrOnsiteFull Time, Part Time
Level99: Adult social gaming venue with physical challenges and dining.
Bartending experience, drink mixing and service knowledge, relevant training, communication skills, health and sanitation knowledge, professionalism, legal serving age, and ability to work flexible schedules and lift 50 pounds.
Village Tavern: Operates a chain of upscale casual American restaurants.
3+ YOEMinimum 3 years bartending experience (craft cocktail and wine knowledge), POS experience, customer service and teamwork skills, basic math, ability to stand for long periods, US work authorization required.
SREE Hotels: Manages and develops branded hotel properties and hospitality assets.
1+ YOEPreferred 1 year bartending experience, high school diploma preferred, Alcohol Awareness certification preferred, ability to lift up to 50 lbs, POS operation, ID verification, basic math and communication skills.
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
2+ YOE2+ years bartending experience in upscale settings; deep cocktail, beer, and wine knowledge; ability to stand and carry heavy trays; checking IDs and enforcing liquor laws; willing to work evenings, weekends, and holidays.
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
Prepare and serve alcoholic and non-alcoholic beverages, verify age, maintain bar cleanliness, process POS transactions, require food handler and state alcohol certificate; HS preferred; prior high-volume bartending preferred; must meet age requirements.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOERequires current bartender certification or license, mixology knowledge, beverage knowledge, strong communication, and 2–4 years of bartender experience in a fast-paced environment.
Peregrine Hospitality: Manages and operates a global portfolio of hotels and resorts.
1+ YOEMinimum 1 year barback or bartender experience, high school diploma/GED, TIPS and food safety certification, able to lift 40 lbs, age 21+, strong communication and guest service skills.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
1+ YOEMinimum 1 year bartending/barback experience, high school diploma/GED, TIPS and food safety certification, able to lift up to 40 lbs and work flexible shifts, strong communication and guest service skills.
Catering Works: Provides off-premise catering and special event planning services.
Requires full bartending experience, reliable transportation within the Triangle area, strong work ethic, evening and weekend availability, and a great driving record.