1+ YOE1+ years bartending experience, TABC and Food Handler credentials, age 18+, reliable transportation, able to work past midnight, friendly and guest-driven.
Dalwadi Hospitality Management: Manages and develops a diverse portfolio of hotel properties.
Previous bartending experience in mid-scale or luxury property, POS and inventory experience, Food Handlers Card, strong English communication and positive interpersonal skills.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Must be of legal age to serve alcohol, experienced in bartending or mixology, knowledgeable about wine/beer/spirits, flexible for nights/weekends/holidays, and guest-focused.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOE1–2 years bartending experience preferred, must be 21+, certified in responsible alcohol service, basic knowledge of wine/beer/spirits, high school diploma/GED preferred.
Lakewood Yacht Club: Private member-owned yacht club providing marina and social facilities.
Previous bartending experience, TABC certification (or obtain prior), ability to work evenings/weekends/holidays, stand long periods, lift up to 40 lbs, strong drink knowledge and customer service skills.
Salty Pelican: A coastal-themed restaurant serving fresh seafood and drinks.
Experience in bartending or similar hospitality role; knowledge of drink recipes and mixology; strong communication; ability to multitask; flexible evenings/weekends/holidays; cash handling and basic math; certification in responsible alcohol service is a plus.
League City: Provides municipal governance and essential public services to the community.
1+ YOEMust be 18+, hold or obtain Texas TABC certification, and have at least one year of bartending experience; knowledge of alcohol service laws, inventory, and customer service required.
FB Society: Creates and operates a collection of innovative restaurant brands.
2+ YOE2+ years bartending; high school diploma; English required; Spanish a plus; able to lift 50 lbs; knife use; Food Handler and TABC certifications; sanitation procedures.