Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
0+ YOEEntry level bartender with good customer service; able to stand for long periods; capable of lifting up to 25 pounds; may need licenses/certifications.
POS system, Cash register, Ice machine, Bar equipment
Triple T Hospitality Group: Operates a portfolio of full-service restaurants and sports bars.
2+ YOE2+ years bartending in a high-volume restaurant; strong communication; hospitality mindset; ability to stand long hours; lift up to 35 lbs; reliable transportation.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
1+ YOE1-2 years bartending experience, ability to mix and serve a wide variety of drinks, monitor alcohol service, strong communication and attention to detail.
Baltimore Country Club: Operates a private member-owned golf and social club.
2+ YOE2+ years bartending experience in restaurant, hotel, or club; strong knowledge of beer, wine, and spirits; professional appearance, excellent communication and organization skills; flexible to work days, nights, weekends, and holidays.
Provide bartending service including crafting cocktails, POS order entry, guest communication, standing long periods, and lifting up to 25 lb; reliable transportation and minimum age 18 required.
Aronimink Golf Club: Operates a private member-owned golf and country club facility.
High school diploma, age 18+, bartending experience preferred, strong beverage knowledge, customer service skills, ability to stand and lift up to 25 lbs, availability for evenings/weekends/holidays. RAMP/TIPS certification preferred.
Jeffrey A. Miller Hospitality Group: Provides full-service catering and planning for weddings and events.
Prior bartending experience and RAMP certification required; able to serve large volumes (100+ guests), lift 20 lbs, drive to venues in Greater Philadelphia.
Extreme Hospitality: Third-party hotel management and hospitality consulting services provider.
Prepare and serve alcoholic and non-alcoholic beverages, verify legal drinking age, handle cash and card transactions, maintain a clean stocked bar, provide attentive guest service, and stand/perform physical tasks; prior bartending experience preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Positive customer-service attitude, minimum local legal age, ability to work in a fast-paced environment, lift up to 30 pounds, and previous bartending experience preferred.
TKo Hospitality: Manages and operates a portfolio of hotels and restaurants.
Previous bartending or mixologist experience required; TIPS certification required within 30 days; high school diploma preferred; ability to stand long periods and lift up to 25 pounds.
TKo Hospitality: Manages and operates boutique hotels, resorts, and restaurants.
Previous bartending experience or equivalent training required; TIPS certification required within 30 days; high school diploma preferred; ability to stand for long periods and lift up to 25 pounds.