The Cliffs: Operates private luxury residential club communities in the Carolinas.
1+ YOEAt least one year of service or bartending experience; must be 18 to serve and 21 to pour. Requires current alcohol service certification or completion within 30 days.
Table 301 Hospitality: Operates a diverse portfolio of full-service restaurants and catering.
2+ YOE2+ years fine-dining and high-volume bartending experience, strong knowledge of beer/wine/spirits, team player, reliable, excellent interpersonal skills; ServSafe preferred.
Table 301 Hospitality: Manages a portfolio of signature restaurant and catering concepts.
1+ YOEMinimum 1 year bartending and fine dining/high-volume experience, availability for nights and weekends, strong interpersonal skills, reliability, and ability to work in high-volume environments.
Larkin's Restaurants: Operates upscale restaurants, catering services, and event venues.
2+ YOERequires at least 2 years of bartending experience in a full-service environment, state-approved alcohol service certification, beverage knowledge, and ability to stand and lift up to 40 pounds.
Cribbs Kitchen: Operates full-service restaurants serving locally-sourced American comfort food.
Experience bartending, knowledge of beverage preparation and cocktail mixing, basic computer and math skills, strong teamwork and communication, ability to keep bar clean/stocked, flexibility to work shifts and check IDs.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
Prior bartending experience preferred, food safety certification required, familiarity with POS systems (Toast, Micros, Aloha), strong cocktail knowledge, excellent communication, ability to lift up to 50 lbs, and flexible availability including weekends and holidays.
Three Notch'd Brewing Company: Produces craft beer and spirits while operating full-service brewpubs.
Provide bartending and customer service, use Toast POS to ring orders, handle cash and payments, stand for long periods, lift up to 160 lbs, commit to 3-4 shifts/week and be available weekdays and weekends; must be 21+ for product perks.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma, GED, or equivalent experience; 0–1 year related experience; ability to mix drinks; and legal minimum age to serve alcohol or bartend.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
Knowledge of responsible alcohol service, cocktail mixing and customer service; strong multitasking; flexible availability including evenings and weekends; prior bartending or customer service experience preferred.
Green Valley Country Club: Private country club offering golf, dining, and social facilities.
Requires upscale bartending experience, craft cocktail and wine knowledge, strong interpersonal skills, evening and weekend availability, age 21+, and required state alcohol service certification.
Greenville Country Club: Provides golf, dining, and social amenities to private members.
Prior bartending experience, beverage recipe and bar tool knowledge, sanitation standards, clear communication, reliability, and composure under pressure.
The Reserve at Lake Keowee: Operates a private luxury golf and lakefront residential community.
Preferred 1+ year bartending or restaurant experience; knowledge of drink recipes, glassware, garnishes, and alcohol brands. Must be 21+, lift 45 pounds, have transportation, and pass screenings.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Positive, outgoing attitude; responsible alcohol service; fast-paced multitasking; ability to reach, bend, and lift up to 30 pounds; minimum local age requirement. Bartending experience preferred.
High Spirits Hospitality: Provides event catering, security, staffing, and venue management services.
2+ YOE2+ years bartending experience; basic cocktails; lead on events; 21+; able to work evenings/weekends; valid driver’s license; English proficiency.
Big South Restaurant Group: Manages a diverse portfolio of franchise restaurant brands.
Previous bartending or restaurant experience preferred; knowledge of beer, wine, and cocktails preferred; strong communication and guest service skills; ability to multitask, handle cash, and work nights/weekends/holidays; must meet legal age for alcohol service in SC.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Must be 21+, able to operate Micros and credit machines, read/write English, lift up to 30 lbs, stand entire shift; restaurant/bar experience preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Craft beverages, provide hospitable customer service, process orders and payments, follow safe food practices and applicable laws, and maintain a clean bar.