Lake of the Pines Association: Manages a private gated residential and recreational lake community.
3+ YOEAge verification for alcohol service; CA Food Handlers and RSB training; 3 years in bartending with cash handling; integrity and reliability; ability to lift up to 50 pounds.
Selland Family Restaurants: Operates a collection of farm-to-fork restaurants and cafes.
2+ YOEMinimum 2 years bartending/serving experience in fine dining or high-volume settings; valid California RBS certification; must be 21+; flexible to work evenings/weekends/holidays; reliable transportation.
Randy Peters Catering: Provides full-service catering and event venue management.
1+ YOEPreferred 1+ year bartending experience, knowledge of cocktails/beer/wine, multitasking and communication skills, ability to lift up to 40 lbs and stand for long periods, flexible availability including weekends and holidays.
Must be 21+, high school preferred, prior bartending experience preferred, able to obtain gaming license/tribal permit and alcohol service certification (TIPS/ServSafe), handle cash/POS, lift 30–50 lbs.
Sun City Lincoln Hills Community Association: Manages a residential community and its recreational amenities.
1+ YOE1+ years bartending experience; 21+; HS diploma or GED preferred; RBS Certificate and Food Handler’s Card with timelines; POS experience preferred; English proficient; able to lift 50 lbs; available Wed/Thu evenings.
The Management Trust: Provides comprehensive management services for residential community associations.
0+ YOEBartender with food handler and alcohol awareness certifications; HS diploma; strong customer service and teamwork; ability to work evenings/weekends; flexible and dependable.
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
2+ YOEBartender with 2+ years experience; POS experience; strong beer/spirits knowledge; 21+; valid driver’s license; HS diploma preferred; eligible to work in the United States.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5 years restaurant bartending experience required; knowledge of liquor laws, ID checks, cash handling, beverage preparation, and health/safety standards.
The Firehouse Restaurant: Fine dining restaurant in a historic Sacramento firehouse.
5+ YOE5+ years bartending in fine dining; strong interpersonal, verbal and written communication; computer literacy with POS; CA Food Handler's Certificate; RBS Certificate.
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
2+ YOE2+ years high-volume bartending experience, open availability including nights/weekends/holidays, ability to communicate with customers, physical stamina for standing shifts, and RBS certification within first week.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
1+ YOE1 year bartending and 1 year serving experience required; RBS/TIPS and Food Handlers card required; must be 21+; able to prepare drinks, take orders, use POS, and follow food safety.
Provide attentive, friendly bar service including pouring draft beer and mixing cocktails, guiding guests through the beverage menu, and maintaining clean and sanitary bar operations.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, lift up to 25 lbs, follow safety and hygiene procedures, and provide friendly customer service.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be 21+, complete food handling and Safe Alcohol Service training, verify IDs, strong guest service and cash-handling skills, availability for evenings, weekends, and holidays; prior high-volume bar experience preferred.