Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Hourly banquet bartender with 21+, flexible schedule, banquet experience preferred; knowledge of liquors/beers/wines; TEAMs certification; able to lift 50 lbs; strong interpersonal skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, remain on feet for periods, frequently lift up to 25 pounds, follow safety and hygiene practices.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEMust be able to mix and serve alcoholic and non-alcoholic drinks, stand and walk for long periods, lift up to 35–50 lbs, high school diploma or equivalent, 0–1 year relevant experience, meet local minimum age to serve alcohol.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Previous cash-handling required; ability to stand up to 8 hours and lift up to 50 lbs; knowledge of liquors/beers/wines; basic MICROS/POS skills; able to obtain TEAMs certification; flexible schedule incl. days, evenings, weekends, holidays.
Lark Hotels: Boutique hotel development and management.
Preparing and serving drinks, assisting bar setup and breakdown, maintaining cleanliness, and delivering excellent customer service in a fast-paced event setting.
Jay Peak Resort: Four-season mountain resort providing skiing, lodging, and waterpark.
0+ YOEHigh school diploma or GED, ability to attend liquor control seminar and obtain Vermont liquor certification, 1–3 months related experience or training, must be 21, POS experience, able to lift heavy items and work nights/weekends/holidays.
Boyne Resorts: Operates mountain and golf resorts across North America.
0.25+ YOEHigh school diploma or GED (or 3–6 months related experience). Must know state alcohol laws, card guests under 30, cut off intoxicated patrons, maintain neat appearance.