Raines: Develops, manages, and operates branded and boutique hotel properties.
Previous bartender experience, knowledge of mixology, cash handling, guest service, ability to operate Micros, ServSafe and TIPS certifications, and high school diploma or equivalent.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOERequires age 21+, 1–2 years of bartending experience, effective communication, teamwork, flexible availability for days, nights, weekends, holidays, and physical stamina.
The Cliffs: Operates private luxury residential club communities in the Carolinas.
1+ YOEAt least one year of service or bartending experience; must be 18 to serve and 21 to pour. Requires current alcohol service certification or completion within 30 days.
Trailborn: Operates boutique hotels and resorts in iconic outdoor destinations.
Previous bartender/server experience in a fast-paced restaurant, cash handling and inventory knowledge, strong time management, communication skills, and ability to lift up to 30 lb.
Table 301 Hospitality: Operates a diverse portfolio of full-service restaurants and catering.
2+ YOE2+ years fine-dining and high-volume bartending experience, strong knowledge of beer/wine/spirits, team player, reliable, excellent interpersonal skills; ServSafe preferred.
Table 301 Hospitality: Manages a portfolio of signature restaurant and catering concepts.
1+ YOEMinimum 1 year bartending and fine dining/high-volume experience, availability for nights and weekends, strong interpersonal skills, reliability, and ability to work in high-volume environments.
Larkin's Restaurants: Operates upscale restaurants, catering services, and event venues.
2+ YOERequires at least 2 years of bartending experience in a full-service environment, state-approved alcohol service certification, beverage knowledge, and ability to stand and lift up to 40 pounds.
The Indigo Road Hospitality Group: Owns and manages boutique restaurants and hotels.
1+ YOEMust be at least 21 years old, have 1–2 years of bartending experience, communicate effectively, work as a team, and maintain a flexible schedule including days, nights, weekends, and holidays.
Cribbs Kitchen: Operates full-service restaurants serving locally-sourced American comfort food.
Experience bartending, knowledge of beverage preparation and cocktail mixing, basic computer and math skills, strong teamwork and communication, ability to keep bar clean/stocked, flexibility to work shifts and check IDs.
Tupelo Honey: Operates a chain of full-service Southern cuisine restaurants.
3+ YOEMinimum 3 years FOH service experience (1 year bartending preferred), POS operation and math skills, strong communication, able to stand long periods and lift up to 50 lbs.
Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
1+ YOEHigh school diploma/GED, 1+ year bartending experience, certified to serve alcohol, CPR/AED required within 30 days, able to lift >20 lbs and stand for long periods; inventory experience preferred.
Hay Creek Hotels: Manages and operates boutique independent hotels and restaurants.
1+ YOEHigh school diploma or equivalent, ~1 year bartending experience in high-volume or fine dining, familiarity with POS systems, ability to obtain state liquor/alcohol service certification, strong customer service and ability to work nights/weekends/holidays.
Three Notch'd Brewing Company: Produces craft beer and spirits while operating full-service brewpubs.
Provide bartending and customer service, use Toast POS to ring orders, handle cash and payments, stand for long periods, lift up to 160 lbs, commit to 3-4 shifts/week and be available weekdays and weekends; must be 21+ for product perks.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma, GED, or equivalent experience; 0–1 year related experience; ability to mix drinks; and legal minimum age to serve alcohol or bartend.
Green Valley Country Club: Private country club offering golf, dining, and social facilities.
Requires upscale bartending experience, craft cocktail and wine knowledge, strong interpersonal skills, evening and weekend availability, age 21+, and required state alcohol service certification.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
Knowledge of responsible alcohol service, cocktail mixing and customer service; strong multitasking; flexible availability including evenings and weekends; prior bartending or customer service experience preferred.
Old Edwards Hospitality Group: Operates luxury mountain resorts, restaurants, and private clubs.
Bartending/server experience required, must be 21+, ability to lift up to 50 lbs, strong communication and guest-service skills, ability to follow alcohol regulations and use Micros POS.