DelMonte Hotel Group: Manages and develops a portfolio of multi-brand hotel properties.
Previous bartending experience, beverage preparation and service, guest interaction, transaction processing, cleanliness, time management, and strong communication skills.
Rivers Casino Portsmouth: Operates a full-service casino, hotel, and entertainment venue.
Must be 21+, high school diploma or equivalent, bartending or related experience preferred, ability to obtain required licenses, knowledge of drink recipes and beverage systems.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school diploma, minimum 3 years bartending experience, bartending and alcohol awareness certifications preferred; strong verbal communication, guest service, and attention to detail.
Saratoga Casino Hotel: Operates a premier casino, hotel, and harness racing venue.
1+ YOEAt least one year of bartending experience; must be 18 or older, operate a POS system, handle transactions, monitor alcohol consumption, and lift 30 pounds repeatedly.
Catamount Mountain Resort: Four-season ski resort and outdoor recreation destination.
Prior bartending experience or professional training, TIPS certification, customer service skills, ability to lift 50 pounds, and availability for late afternoons, nights, weekends, and holidays.
2+ YOERequires 2+ years of bartending experience, event experience, mixology knowledge, professional demeanor, teamwork, and TIPS or Serve Safe Alcohol Service certification or ability to obtain it within 30 days.
Maize Cocina & Cocktails: Globally inspired Mexican restaurant located in Westfield, New Jersey.
High school diploma/GED and previous food service or bartending experience required; legal age to serve alcohol; mixology certification preferred; strong customer service and time-management skills.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOEMust meet state minimum age for alcohol service, ≥1 year bartending experience, knowledge of beer/wine/spirits, cash handling, lift up to 40 lbs, and ability to read/speak English.
Maxon's American Grill: Family-owned restaurant serving casual American cuisine in Schenectady.
High school diploma/GED, legal age to serve alcohol, prior food service or bartending experience preferred, mixology/hospitality certification preferred, customer service and cash handling skills, ability to work in a fast-paced team environment.
Rush Street Gaming: Operates land-based casinos and integrated entertainment resorts.
Must be 21+, high school diploma or equivalent, preferred 2+ years bartending experience, flexible availability (weekends/holidays), knowledge of drink recipes, ability to check IDs and manage intoxicated guests, ability to obtain required non-gaming licensing.
Scarlet Knife: Fine dining restaurant offering farm-to-table seasonal American cuisine.
High school diploma/GED; bartending or hospitality experience preferred; knowledge of alcoholic beverages; legal age to serve; strong customer service and teamwork skills.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Must be at least 18, provide hospitable guest service, work quickly in a high-volume environment, lift up to 30 pounds, and reach and bend frequently. Bartending experience is preferred.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, remain mobile for multihour periods, frequently lift up to 25 lbs, and follow sanitation and safety practices.
United Capital Corp.: Owns and operates a portfolio of branded full-service hotels.
Knowledge of beer, wine, liquor, and common drink recipes; basic math and cash-handling; ability to stand for long periods and lift up to 40 lbs; good communication skills and guest service orientation.
Hilton Albany: Full-service hotel in downtown Albany providing lodging and events.
Prepare and serve alcoholic and non-alcoholic beverages, handle cash/credit transactions, maintain bar cleanliness, lift up to 40 lbs, and communicate with guests effectively.