Staypineapple: Design-focused boutique hotels in major US metropolitan areas.
Requires a high school diploma or equivalent, previous bartending experience, Food Handler's Permit, MAST Permit, customer service skills, and food safety knowledge.
13 Coins: Operates full-service restaurants providing 24-hour American and Italian dining
Must be at least 21, have prior fast-paced bartending experience, lift up to 50 pounds, and provide customer service. Knowledge of beverage pairings is preferred.
Anthony's Restaurants: Family-owned restaurant group specializing in fresh regional seafood.
Proven bartending experience, POS proficiency, ability to stand long periods and lift heavy items, strong guest service and cash-handling skills, must be 21+.
Red Robin Canada: Operates Red Robin casual dining restaurants across British Columbia.
Valid Serving It Right certification required. Bartending, serving, bar service, hospitality, or guest-service experience preferred; requires organization, multitasking, guest service, and teamwork skills.
0.5+ YOEAt least 6 months of bartending experience; age 18 or older; required food safety and alcohol certifications; reliable transportation; evening, weekend, holiday, and late-night availability.
SPIN: Operates social clubs featuring ping pong, dining, and cocktails.
1+ YOERequires one year of bartending experience, cocktail and food and beverage knowledge, customer service skills, problem-solving ability, flexible scheduling, and capacity to lift up to 40 pounds.
Merrill Gardens: Operates senior living communities providing independent and assisted living.
2+ YOEHigh school diploma or equivalent, age 21+, two years of bartending experience, food handling certificate, alcohol awareness certification, CPR certification, beverage knowledge, and strong communication skills.
Highgate: Manages and invests in hospitality real estate assets.
High school diploma or equivalent preferred, legal age to serve alcohol, communication skills, ability to stand an entire shift, lift up to 50 pounds, multitask, and previous bartending experience helpful.
Highgate: Global hospitality management and real estate investment firm.
High school diploma or equivalent preferred, legal age to serve alcohol, bartending experience helpful, customer service and communication skills, ability to stand all shift and lift up to 50 pounds.
Elliott's Oyster House: A classic Seattle waterfront restaurant serving fresh local seafood.
3+ YOE3+ years bartending experience, must be 21+, strong cocktail/spirits/wine/beer knowledge, able to lift 40 lbs, able to work weekends and maintain composure in high-volume service.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
0.5+ YOEAt least 6 months of bartending experience, age 18 or older, reliable transportation, required food safety and alcohol service certifications, strong communication, and ability to stand, walk, lift, and work late shifts.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
1+ YOEBartender with at least 1 year of related experience; able to operate POS; knowledge of liquor laws; State Food Handler's License and State Mixologist Permit; able to mix and serve drinks; cash handling.
Ivar's: Operates seafood restaurants and produces chowders in the Northwest.
2+ YOERequires a valid Washington food handler permit and alcohol-serving card, 2+ years of high-volume restaurant bartending experience, strong work ethic, and flexible night and weekend availability.
Tulalip Resort Casino: Operates a resort, casino, and entertainment complex in Washington.
2+ YOETwo years of full-service bartending experience, basic math and cashier skills, age 21+, and ability to obtain liquor and food-handler permits and a tribal gaming license.
R.C. Hedreen Company: Develops, owns, and manages luxury hotels and commercial properties.
1+ YOEOne year of bartending experience; WA Food Worker Card and MAST permit required or obtainable within specified hiring periods; requires beverage knowledge, cash handling, and guest service skills.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Must be 21+, maintain food handlers card and MAST card (Class 12 may be required), bartending and counter service experience preferred, able to work flexible schedule including nights, weekends and holidays.
Angel of the Winds Casino Resort: Operates a casino, hotel, and entertainment resort in Washington.
1+ YOEMust be 21+, certificate or 1 year bartending experience, prior bar/casino experience preferred, able to lift heavy items, cash handling and POS skills, must obtain Class B gaming license, Washington Health Card, and MAST permit.