The Indigo Road Hospitality Group: Manages restaurants and boutique hotels across the United States.
1+ YOEMust be 21 or older with 1–2 years of bartending experience, effective communication skills, teamwork, and flexible availability for days, nights, weekends, and holidays.
Midwest Restaurant Group: Operates several restaurant and sports bar brands in Florida.
Bartending requires cocktail preparation, guest service, inventory restocking, age verification, food and beverage regulation compliance, and proper certification under current laws.
Proven bartending experience, knowledge of mixing and garnishing, cash handling and POS operation, strong communication and multitasking, ability to stand long periods and enforce age verification.
Orlando Shakespeare Theater: Produces professional theater and educational programs for all ages.
1+ YOEHigh school diploma or equivalent, 1+ year of bartending, hospitality, restaurant, concessions, or customer service experience, POS experience, age 21+, and ability to work event shifts.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOERequires age 21 or older, 1–2 years of bartending experience, effective communication, teamwork, flexible availability, and ability to stand, walk, stoop, kneel, push, pull, and lift.
Providence or Natick or Tysons or West Hartford or Orlando or King of Prussia or Paramus or Raleigh
OnsiteFull Time
Level99: Adult social gaming venue with physical challenges and dining.
Previous bartending experience, drink preparation knowledge, relevant training certificate, communication skills, health and sanitation knowledge, professionalism, and ability to work flexible schedules and lift up to 50 pounds.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOERequires at least 1 year of bartending experience, knowledge of beer, wine, spirits, and beverage preparation, customer interaction skills, cash handling ability, and capacity to lift up to 40 pounds.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Bartending experience preferred; requires drink-service knowledge, customer service and communication skills, English fluency, applicable service permit, minimum jurisdictional age, and flexible night, weekend, and holiday availability.
OTG: Operates dining and retail locations in airport terminals.
1+ YOE1–2 years bartending experience, must be fluent in English, able to lift up to 35 lbs, open availability; obtain TIPS within 90 days and ServeSafe within 30 days.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience, legal serving age, ability to lift up to 50 lb, stand for long periods, maintain safety and sanitation, and retain responsible beverage service certification where required.
American Social: A restaurant providing food, beverage, and guest service.
3+ YOERequires three years of bartending experience, alcohol awareness certification, English fluency, legal alcohol-service age, and ability to stand for long shifts, lift 30 pounds, and work late nights.