Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2–4 years bartending experience, bartenders' certification or appropriate license, knowledge of mixology, wine/beer/spirits, cash handling, POS/register use, strong communication and guest service skills.
Choice Hotels InternationalNYSE: CHH: Franchises and manages a diverse portfolio of hotel brands.
Prepare and serve beverages, maintain inventory and cleanliness, handle cash and POS, follow legal beverage service policies; must be 21 and able to obtain a bartender license.
State of Utah: Providing public services and governance for the State of Utah.
Prefer bartending experience and current food handler permit; background check required. Temporary part-time role; MWR will train and pay for required certifications and food handler permits.
Extell Development Company: Develops luxury residential and commercial real estate properties.
1+ YOERequires age 21+, 1–2 years of bartending experience, hospitality POS and inventory experience, and Utah DABS alcohol server and local food handler permits within 30 days.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
Bartending experience preferred; requires applicable food and beverage permit, drink recipe knowledge, customer service skills, English fluency, minimum legal age, and flexible availability for nights, weekends, and holidays.
Extell Development Company: Developer of luxury residential, commercial, and hospitality properties.
1+ YOERequires age 21+, 1–2 years bartending experience, hospitality POS and inventory experience, Utah DABS alcohol server certification, food handler permit, and ability to lift up to 50 pounds.
HHM Hotels: Provides management and investment services for diverse hotel portfolios
Previous bartending or mixology experience required, high school diploma preferred, TIPS and Food Sanitation certifications (Food Sanitation within 90 days), ability to lift up to 25 pounds, standing for extended periods.
Heirloom Restaurant Group: Manages and operates a collection of boutique restaurant brands.
Must be 21+, prior bartender experience, knowledge of drink recipes and mixology, POS/cash handling, strong communication, ability to work high-volume shifts and flexible evenings/weekends/holidays, familiarity with local alcohol laws.
PEG Companies: Develops and manages commercial real estate and hospitality portfolios.
Previous bartending experience, ability to obtain alcohol or food service certifications, strong knowledge of beer/wine/spirits and responsible service, ability to lift up to 50 lbs, flexible schedule including weekends/nights/holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume bartending experience, strong knowledge of beer/wine/spirits and basic cocktail recipes, excellent communication, able to stand long periods and lift 25 lbs, weekend/holiday availability, familiarity with OpenTable and POS.
Lupessa: A contemporary Italian restaurant offering classic fare in a dining space of greenery and natural woods.
Previous bartending experience preferred; must be legally able to serve alcohol with required certification/work card, able to lift 40 lbs, strong communication and customer service skills, able to operate a cash register and work in high-volume environment.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Previous bartending experience in an upscale environment, age 21 or older, strong verbal communication, physical stamina, flexible scheduling, and knowledge of serving guidelines preferred.
Lucky's Iron Door Roadhouse: Family-friendly roadhouse restaurant specializing in award-winning gourmet burgers.
Previous bartending experience in a fast-paced bar or brewery; strong knowledge of beer, cocktails, wine and spirits; ability to multitask and work evenings, weekends and holidays.
ValCorp: Provides comprehensive facility, logistics, and training support services for federal agencies.
2+ YOE2 years bartending experience at upscale restaurant or hotel, high school diploma/GED, ability to check IDs, handle cash, and work evenings/weekends/holidays.