Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school education, three years of bartending experience, knowledge of alcohol service practices, effective verbal communication, guest service skills, and teamwork.
The Surry Seafood Company: Waterfront seafood restaurant, boutique hotel, and full-service marina.
Friendly, professional, detail-oriented bartender able to prepare and serve drinks, process payments, verify guest identification, maintain bar cleanliness, and support efficient restaurant operations.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOE1+ year high-volume bartending experience, cash-handling and customer-service skills, ability to lift 25 lbs, work flexible hours, and follow service procedures.
Uptown Alley: An entertainment and hospitality venue focused on family-friendly attractions, food, and beverage service.
Prior bartending experience, ServSafe or safe food handling and alcohol training, high school/GED, physical stamina for standing and lifting, POS familiarity, strong customer service and communication.
Big Kitchen Hospitality: Operates and manages a portfolio of independent restaurant concepts.
Must be 21+, proficient in English, able to lift 25 lbs and stand for shifts, flexible to work evenings/weekends, available ≥3 shifts/week; previous bartending experience preferred.
LifeSpire of Virginia: Provides residential housing and healthcare services for senior citizens.
Must be 21+, previous bartending/serving experience preferred, alcohol-service and food-safety certification preferred, ability to lift up to 50 lbs, POS operation and strong customer-service skills.
Bottoms Up Pizza: Serves gourmet sourdough pizza in a full-service restaurant.
Provide bar service including preparing alcoholic and non-alcoholic beverages, verifying guest age, processing payments, standing for extended periods, lifting up to 30 lb, and availability for evenings, weekends, and holidays. Previous bartending experience preferred.
EAT Restaurant Partners: Operates a portfolio of diverse restaurant concepts in Virginia.
Previous bartending experience, beverage preparation and mixing knowledge, teamwork, communication, and a positive professional attitude; bartending certification is preferred but not required.
1+ YOEMust be 21+, 1+ year bartending experience (2+ preferred), high school diploma or equivalent, ability to obtain required certifications, English proficiency, cash handling and POS experience.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOERequires at least one year of bartending experience, food and beverage knowledge, communication skills, wine, beer and spirits knowledge, and current Food Handlers and TABC credentials or willingness to obtain them.
Oak View Group: Provides venue management, facility development, and hospitality services.
0.5+ YOEMinimum six months bartending experience; Alcohol Compliance Certification required; accurate cash handling; ability to prioritize in fast-paced environment; flexible availability including nights and weekends; bartending school preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Bartending experience preferred; requires beverage knowledge, hospitality, organization, multitasking, attention to detail, alcohol-service certifications, and ability to lift up to 25 pounds.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Previous bartending experience is preferred. Must meet the local minimum age requirement, provide responsible alcohol service, work in a fast-paced environment, and lift up to 30 pounds.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide bar service and guest experience, maintain bar area, knowledge of food and beverages, lift up to 30 lbs, meet local minimum age requirement; previous bartending experience preferred.
The Cordish Companies: Private real estate and gaming developer and operator.
0.5+ YOEHigh-school diploma/GED preferred; 6–12 months bartending experience in high-volume operations; ability to work in alcohol and smoking environments; must obtain Virginia Gaming Control Board licensure.