Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
0+ YOEEntry level bartender with good customer service; able to stand for long periods; capable of lifting up to 25 pounds; may need licenses/certifications.
POS system, Cash register, Ice machine, Bar equipment
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Experience bartending preferred; strong customer service; ability to prepare and serve beverages; knowledge of responsible alcohol service; ability to work in a fast-paced environment.
Triple T Hospitality Group: Operates a portfolio of full-service restaurants and sports bars.
2+ YOE2+ years bartending in a high-volume restaurant; strong communication; hospitality mindset; ability to stand long hours; lift up to 35 lbs; reliable transportation.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
Bartenders needed; part-time or full-time, must meet age requirements for serving alcohol, strong customer service, sanitation/safety practices, Food Handler’s Card where applicable, ability to multitask.
High 5 Hospitality: Operates a portfolio of franchise and independent restaurants.
1+ YOEBartender with knowledge of drink recipes, customer service, multitasking, and compliance with health and safety regulations; must be 21+ and able to stand and lift items.
POS, Mixology, Inventory Management, Customer Service
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEPrior bartending experience and a valid state bartending license; strong guest service, communication, attention to detail, and ability to memorize drink recipes.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOEBartender with 1+ year experience; 18+ for alcohol service; friendly, inclusive, team player; passion for great food and fun; fast-paced environment.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Full-time bartender with knowledge of beverages, customer service, and liquor laws; ability to multi-task and maintain inventory; lifting up to 25 pounds.
Olympia Hospitality: Independent hotel management and development.
0+ YOEBartending experience preferred; must be of legal age to serve alcohol; high school diploma or equivalent; TIPS certification preferred; allergy awareness training helpful.