Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school diploma and minimum 3 years bartending experience. Bartending and alcohol awareness certifications preferred. Must know alcohol service standards and communicate effectively.
Kiln Creek Golf Club & Resort: Full-service golf resort featuring dining, lodging, and event facilities.
2+ YOEMinimum 2 years bartending experience, knowledge of food and beverage service, ability to lift up to 50 lbs, good verbal and numerical skills, and customer service orientation.
The Surry Seafood Company: Waterfront seafood restaurant, boutique hotel, and full-service marina.
Friendly, professional, detail-oriented bartender able to prepare and serve drinks, process payments, verify guest identification, maintain bar cleanliness, and support efficient restaurant operations.
Launchpad Hospitality: Operates Japanese restaurant concepts specializing in sushi hand rolls.
2+ YOE2+ years bartender experience preferred, knowledge of spirits/wine/beer/sake, POS experience, excellent communication, problem solving, attention to detail, flexible availability for nights, weekends, and holidays.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEHigh school diploma/GED and one year bartending experience or training (or equivalent). Must be 21+, knowledge of cocktail recipes/wine, alcohol awareness training, T.I.P.S. certification, cash and POS handling, inventory control.
Harmony Hospitality: Develops and manages branded hotels and hospitality properties.
Bartending experience required; high school diploma preferred; basic math and English; manual dexterity; ability to operate register/point of sale and handle cash.
Harmony Hospitality: Developing and managing a portfolio of branded hotel properties.
Prior bartending experience required; high school diploma preferred; basic math and English writing skills; manual dexterity and ability to stand for long periods.
Waterman's Surfside Grille: Family-owned oceanfront restaurant, bar, and event venue group.
Prior high-volume bartending experience preferred; knowledge of cocktails, shots, beer and wine; ability to lift ~50 lbs; excellent communication and customer service; must be of legal drinking age.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma, GED, or equivalent experience; 0–1 year of relevant experience; legal minimum age to serve alcohol or work as a bartender; ability to stand, walk, and lift up to 50 pounds.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0+ YOERequires at least 6 months of bartending experience, food safety and alcohol awareness certifications or completion within 60 days, ability to lift 50 pounds, and flexible night, weekend, and holiday availability.
Rivers Casino Portsmouth: Operates a full-service casino, hotel, and entertainment venue.
Requires age 21+, high school diploma or equivalent, prior bartending experience, English communication, POS and cash-handling skills, and gaming license or registration as required.
Rush Street Gaming: Operates land-based casinos and integrated entertainment resorts.
Must be 21+, have a high school diploma or equivalent, prior bartending experience, English communication skills, POS and cash-handling skills, and a gaming license or registration where required.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Positive, outgoing attitude; responsible alcohol service; food and beverage knowledge; time management; ability to work quickly, reach, bend, and lift up to 30 pounds. Bartending experience preferred.
CinemarkNYSE: CNK: Operates movie theaters and entertainment venues for public viewing.
Must be 21+, complete required food handling and safe alcohol service training, communicate effectively in English, handle cash accurately, provide guest service, and work flexible evenings, weekends, and holidays.