True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Legal drinking age, bartending or mixology experience, knowledge of wine, beer, spirits, and specialty drinks, plus flexibility for nights, weekends, and holidays.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
High school diploma or equivalent required. Bartending or hospitality experience preferred, with knowledge of cocktails, spirits, beverage service, inventory, sanitation, and cash handling.
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Experience in fine dining bartending, mixology knowledge, POS proficiency, strong customer service, ability to lift heavy items, and responsible alcohol service certification.
PLANTA: Operates a hospitality collective of upscale plant-based restaurants.
3+ YOERequires 3+ years of bartending experience in a high-volume cocktail environment, Smart Serve, beverage knowledge, communication skills, computer proficiency, and flexible availability.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
0+ YOEExperience bartending in high-energy hospitality or entertainment settings; ability to mix drinks, upsell, provide energetic service; must be of legal drinking age; flexible shifts.
Simms Restaurants: Family-owned operator of chef-driven restaurants and craft breweries.
3+ YOERequires at least 3 years of bartending experience, cocktail and beverage expertise, food knowledge, strong guest service, flexibility, and Friday through Sunday brunch availability.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
2+ YOE2 years high-volume, fine-dining bartending; knowledge of classic techniques; CA Food Handlers Card; Beverage Service certification; 21+; eligible to work in the U.S.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOEMinimum 3 years bartending experience, 21+ to serve alcohol, high school graduate, CA Food Handler's Card, strong English communication and basic math skills.
Gravitas: A luxury private members social club offering exclusive amenities.
3+ YOE3+ years bartender experience in fine dining or high-volume bars; valid Food Handlers and Responsible Beverage Service cards; able to work evenings, weekends, and holidays.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
High school diploma or equivalent required; bartending or hospitality experience preferred. Requires cocktail knowledge, multitasking, organization, guest service, and ability to lift up to 25 pounds.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
One year of bartending experience preferred; requires wine and spirits knowledge, guest service, communication, cash and credit card handling, and applicable food handler and alcohol serving certifications.
Maybourne Hotel Group: Operates and manages a portfolio of luxury five-star hotels.
2+ YOERequires 3 years restaurant or 2 years similar bartending experience, beverage knowledge, English proficiency, RBS and Food Handler cards, customer service skills, and flexible availability.
Dog Haus: Casual restaurant serving gourmet hot dogs, sausages, and burgers.
Proven bartender experience, knowledge of mixing/garnishing/serving drinks, computer literacy, ability to check IDs, maintain bar organization, and hold relevant training; management experience required.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Bartending experience is not specified. Must serve beverages responsibly, follow liquor and food safety laws, handle transactions, manage multiple tables, lift up to 25 pounds, and stand for prolonged periods.
Sonesta: Operates a global portfolio of diverse hotel and resort brands.
Bartending experience, knowledge of liquor/brands, up-selling skills, ability to lift up to 50 lbs, fluent English, alcohol awareness certification or health/food handler card as required by law.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious bartending experience in high-volume upscale restaurants preferred; knowledge of mixology, wines, beers; ability to multitask, stand long periods, lift trays; strong guest engagement and communication skills.