Stanley & Seafort's: Diversified hospitality, gaming, and entertainment.
1+ YOERequires at least one year of bartender experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and friendly, inclusive, respectful conduct.
Farrelli's Pizza: Family-owned Washington restaurant chain serving artisan pizza, Italian dishes, and craft beverages at dine-in and takeout locations.
Bartender needed with alcohol-service eligibility, basic math, computer skills, beer/wine knowledge, strong communication, multitasking, and availability nights/weekends (18+).
Anthony's Restaurants: Family-owned Pacific Northwest seafood restaurant group serving waterfront diners across Washington, Oregon, and Idaho.
Proven bartending experience, POS proficiency, ability to stand long periods and lift heavy items, strong guest service and cash-handling skills, must be 21+.
13 Coins: Private American-Italian full-service restaurant chain serving all-day meals, steaks, seafood, and Italian classics in the Pacific Northwest.
Must be at least 21, have prior fast-paced bartending experience, lift up to 50 pounds, and provide customer service. Knowledge of beverage pairings is preferred.
SPIN: SPIN operates ping pong social clubs serving players and businesses with games, cocktails, food, and events.
1+ YOERequires one year of bartending experience, cocktail and food and beverage knowledge, customer service skills, problem-solving ability, flexible scheduling, and capacity to lift up to 40 pounds.
Merrill Gardens: Private, family-owned senior living operator providing independent living, assisted living, and memory care for older adults nationwide.
2+ YOEHigh school diploma or equivalent, age 21+, two years of bartending experience, food handling certificate, alcohol awareness certification, CPR certification, beverage knowledge, and strong communication skills.
Water Grill: Family-owned seafood restaurant brand serving diners at seven U.S. locations.
5+ YOEMinimum 5 years bartending experience, 21+ to serve alcohol, high school graduate, current Food Handler's Card, strong English communication and basic math, POS ordering skills.
Highgate: Hospitality management and real estate investment firm.
High school diploma or equivalent preferred, legal age to serve alcohol, bartending experience helpful, customer service and communication skills, ability to stand all shift and lift up to 50 pounds.
Elliott's Oyster House: Locally owned Seattle restaurant group operating steakhouse, seafood, burger, wing, and full-service dining brands.
3+ YOE3+ years bartending experience, must be 21+, strong cocktail/spirits/wine/beer knowledge, able to lift 40 lbs, able to work weekends and maintain composure in high-volume service.
Highgate: Hospitality management and real estate investment firm.
High school diploma or equivalent preferred, legal age to serve alcohol, communication skills, ability to stand an entire shift, lift up to 50 pounds, multitask, and previous bartending experience helpful.
Ascend Prime Steak & Sushi: Fine dining has a new altitude.
5+ YOE5+ years bartender experience preferred, ability to operate Aloha POS, valid Washington State Department of Health card and other government-required cards, strong customer service and supervisory skills.
Lodging Dynamics: Privately held U.S. third-party hotel manager operating premium-brand, lifestyle, and independent properties for hotel owners.
Previous bartending experience preferred; outgoing storytelling skills; ability to lift up to 25 lbs; complete safety training and certification prior to employment.
Ivar's: Private Seattle seafood operator serving Pacific Northwest diners through full-service restaurants, quick-service bars, stadium concessions, and soups.
2+ YOERequires a valid Washington food handler permit and alcohol-serving card, 2+ years of high-volume restaurant bartending experience, strong work ethic, and flexible night and weekend availability.
Topgolf: Global sports entertainment combining golf, technology, and hospitality.
Mixology or bartending training, high school diploma or equivalent, knowledge of spirits and responsible alcohol service, legal drinking age, and ability to obtain local alcohol-service credentials. Hospitality experience preferred.
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
Bartending and customer service experience required; knowledge of liquor laws and ID checks; ability to handle cash and maintain bar stock; friendly communication skills.
Sodexo Live!: Live! is Sodexo’s hospitality brand providing catering, venue and event services for sports and cultural clients.
2+ YOEHigh school diploma, GED, or equivalent experience; 2–3 years of related experience preferred, especially in high-end hospitality; required local bartending or food-service credentials where applicable.
Renaissance Seattle Hotel: A Seattle hotel offering lodging, dining, meeting spaces, and hospitality services.
1+ YOEOne year of bartending experience; WA Food Worker Card and MAST permit required or obtainable within specified hiring periods; requires beverage knowledge, cash handling, and guest service skills.
BlueStar Resort & Golf: Private hospitality management firm providing golf, resort, club, spa, food-and-beverage, and landscape services to community owners.
1+ YOECurrent Food Handlers card and TIPS certification required; minimum one year bartending experience preferred; must meet legal age for serving alcohol, basic math skills, effective communication, and ability to work evenings and weekends.