Common Bond Hotel Collection: Boutique hotel management operating unique hospitality properties.
1+ YOEHigh school diploma, one year of restaurant bartending experience, one year of customer service experience, knowledge of standard drink recipes, and strong communication and interpersonal skills.
Goodfellas Pizzeria: New York-style pizza and speakeasy bourbon bars
1+ YOERequires one year of bartending experience, craft cocktail skills, bourbon knowledge, legal drinking age, and ability to stand, work quickly, and lift up to 50 pounds.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
Minimum 1 year bartending experience in high-volume restaurants, cash handling, customer service, ability to lift 25 lbs, stand for full shifts, and work a flexible schedule.
The Old Talbott Tavern: Historic Kentucky tavern providing traditional dining and lodging services.
Experience bartending, ability to prepare and mix alcoholic and non-alcoholic beverages, check IDs, maintain a clean and stocked bar, basic computer/math skills, teamwork, and pass a background check.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOEAt least 1 year of bartending experience, alcohol service knowledge, customer interaction skills, cash handling ability, and ability to lift up to 40 pounds and stand, walk, bend, and twist.
Common Bond Hotel Collection: Operates and manages boutique hotels and distinct dining concepts.
1+ YOEHigh school diploma, one year of restaurant bartending experience, one year of customer service experience, drink recipe knowledge, communication skills, and ability to work in a fast-paced environment.
QED Hospitality: Operates food and beverage outlets for hospitality venues.
Must be 18+, have or be obtaining an alcohol serving permit, previous bartending and cash-handling experience, able to lift 50 lbs and stand up to 8 hours, teamwork and customer-service skills.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
3+ YOEThree years bartending experience; knowledge of cocktails, liquor, beer, and wine; cash handling; basic math; English proficiency; ability to stand long hours; 21+ years old; food handling and safety training preferred.
General Hotels Corporation: Provides hospitality services and hotel management.
Experienced bartender with strong customer service, cash handling, and knowledge of food safety; flexible hours, strong communication, and friendly demeanor.
AJS Hotels: Operates hotels and commercial real estate properties in Louisville.
Previous bartending experience required; thorough knowledge of mixology, wines, liquors, and cocktails; ability to multitask in busy environment; flexible availability nights and weekends; knowledge of food and beverage laws.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Outgoing hospitality orientation, attention to detail, knowledge of drink recipes and responsible alcohol service, ability to stand and work at a fast pace, flexible to evenings/weekends/holidays; previous bartending experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Bartending experience in a restaurant or other place of business; knowledge of liquor laws, responsible alcohol service, cash handling, and food safety practices.
HiCotton Hospitality: Operates and manages multiple culinary restaurant brands in Louisville.
Fine-dining bartending experience, craft cocktail, spirits, and wine-pairing knowledge, strong customer service and communication skills, multitasking ability, and compliance with alcohol and food safety regulations.
Live! Hospitality & Entertainment: Operates a portfolio of premier dining and entertainment venues.
1+ YOE1–2 years high-volume bartending experience, knowledge of liquor/beer/wine, alcohol awareness or food handler card, fluent English, able to lift up to 50 lbs and work nights/weekends.