Warped Wing Brewing Company: A craft brewery and barbecue restaurant that offers a tasting room and events.
Bartender or server experience; knowledge of drink recipes; strong customer service; ability to stand for long periods; ability to lift heavy items; beer server certification; may require bartending license and food handling certification; flexible hours.
1+ YOE1+ year bartending experience, age 21+, friendly and guest-focused, reliable transportation, able to work past midnight and in a fast-paced environment.
Ford's Garage: Automotive-themed casual dining restaurant serving burgers and beer.
Bartender experience, English communication, food or alcohol safety certification, reliable transportation, basic computer skills, ability to stand 10 hours and lift 50 pounds.
Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
1+ YOEHigh school diploma/GED,1–2 years bartending experience,certified to serve alcohol,CPR/AED required within 30 days,ability to lift >20 lbs and stand for prolonged periods.
Midmark: Designs and manufactures medical, dental and animal health equipment.
4+ YOEMust be 21, minimum 4 years bartending experience, HS diploma or equivalent; TIPS and ServSafe level 2 preferred or willing to obtain; strong beverage knowledge, inventory and supervisory skills.
Minimum 2 years bartending experience in high-end bar/restaurant, strong mixology and customer service skills, punctual, organized, polished appearance.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Responsible for bar service, beverage and food knowledge, guest hospitality, safe alcohol service, cleanliness, multitasking, and lifting up to 30 pounds. Prior bartending experience is preferred.
Bagger Dave's Burger TavernOTC: BDVB: Operator of casual restaurant and bar locations
1+ YOEMinimum 1 year bartending experience in restaurants, alcohol dispensing certification, guest-service skills, POS/register operation, ability to stand and work fast-paced shifts.
Four Entertainment Group: Operates unique neighborhood bars and hospitality venues.
2+ YOE2+ years high-volume bartending experience, craft cocktail knowledge, wine and beer knowledge, POS proficiency, high school diploma or equivalent, reliable with strong communication and teamwork.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
0+ YOEMust be 18+ to serve alcohol; previous server experience preferred but not required. Strong guest-service skills and ability to multitask in a fast-paced restaurant environment.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
State alcohol-server certification required (e.g., TABC, TIPS, ABLE). Previous experience preferred. Must lift up to 40 lbs, stand and walk for long periods, and work varied schedules.
Excellent communication, basic math, able to stand 8+ hours, lift up to 25 lbs, patient and guest-oriented, reliable transportation, 18+ age requirement.