Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOECurrent bartender certification or appropriate license, 2–4 years of bartending experience, beverage knowledge, excellent communication, and ability to work under pressure in a fast-paced environment.
Jimbo's Club at the Point: Restaurant and event venue for dining and private gatherings.
Prior high-volume or banquet bartending experience preferred; knowledge of wine, beer, cocktails; ability to lift 50 lbs, stand long shifts, work evenings/weekends; ServSafe Alcohol encouraged.
Imprint Hospitality: Manages and operates boutique hotels and lifestyle restaurants.
1+ YOEMinimum 1 year bartending experience, high school diploma or equivalent, ability to lift up to 50 lbs, strong communication and cash-handling skills, ServSafe and state server certificate required.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages to standards, communicate effectively, remain mobile up to four hours, lift up to 25 pounds, perform cleaning duties, and follow PPE and hygiene protocols.
Great Escape: Amusement park and water park resort destination.
Must be 21+, knowledgeable of drink recipes and NY liquor laws, able to identify intoxication, provide friendly guest service, maintain a clean bar, and work weekends and holidays.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, remain on feet for periods, frequently lift up to 25 pounds, follow safety and hygiene practices.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, able to mix alcoholic and non-alcoholic beverages, communicate effectively, remain mobile up to 4 hours, frequently lift up to 25 pounds, and follow PPE and sanitation procedures.
Stratton Mountain Resort: Operates a four-season mountain resort with skiing and lodging.
2+ YOE2 years bartending experience in fine dining or high-volume settings, certified to serve alcohol per Vermont law, knowledge of wine/beer/liquor, able to stand long periods and lift up to 40 lbs, flexible schedule including nights/weekends.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
1+ YOEMinimum 1 year bar/back experience, high school diploma or GED, must be 21+, TIPS and food safety certifications, ability to lift 40 lbs and stand for long periods, strong communication and multitasking skills.
Great Escape: Amusement park and water park resort destination.
Must be 21+, knowledgeable of bar procedures and New York State liquor laws, able to ID intoxication, strong communication and interpersonal skills, and able to work weekends, holidays, and variable shifts.
The Skinny Pancake: Casual restaurant chain serving locally sourced crepes and pancakes.
Hospitality-driven server with service or beverage experience, evening & weekend availability, must be 18+, ability to craft espresso and serve beer/cocktails, strong communication and guest service skills, POS handling.
Stratton Mountain Resort: Operates a four-season mountain resort with skiing and lodging.
1+ YOESeasonal part-time server with 1-3 years serving or bartending experience, cash handling, POS experience, ability to lift 30 lbs, flexible schedule including nights/weekends/holidays.