Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOE1+ year bartending experience in a restaurant, alcohol dispensing certification required, strong guest service, verbal communication, multitasking, and basic knowledge of beer, wine and spirits.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Meet the local minimum age requirement, provide hospitality, serve alcohol responsibly, work quickly in a high-volume environment, and lift up to 30 pounds. Bartending experience is preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide bar service in a fast-paced, high-volume casual dining environment; able to lift up to 30 lbs; meet local minimum age for alcohol service; previous bartending experience a plus.
Saginaw Chippewa Indian Tribe: Sovereign tribal government providing community services and commercial enterprises.
Must be at least 18, obtain and maintain a gaming license, and complete TiPS certification. Bartending experience is desired; must provide guest service and work flexible shifts.
Saginaw Chippewa Indian Tribe: Sovereign tribal government managing diverse commercial and community operations.
Must be at least 18, obtain and maintain a gaming license, and complete TiPS responsible alcohol-service certification. Bartending experience preferred; requires POS, cash-handling, guest-service, and beverage skills.
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Polished professional with attention to detail, willingness to learn and follow standards, guest service skills, drink preparation ability, and friendly collaboration with front-of-house staff.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Mix and serve alcoholic and non-alcoholic drinks per recipes, follow liquor laws, strong spirits/wine knowledge, customer service skills, flexible schedule with evenings/weekends, ability to stand and lift up to 30 lbs; 2 years preferred; must be 21.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare alcoholic beverages, serve guests responsibly, process orders and transactions using a POS system, demonstrate salesmanship, and follow safety and sanitation procedures.
Black Rock Bar & Grill: Award-winning steakhouse chain specializing in tabletop stone-grilled steaks.
Provide professional guest service, serve alcoholic beverages per state rules, strong menu knowledge, punctual, follow service steps, handle hot plates, maintain sanitation and cleanliness.
Suburban Inns: Operates franchised hotels and independent restaurants in Michigan.
No formal education or experience required. Requires good communication, basic arithmetic, and TIPS or ServSafe Alcohol certification, which may be completed upon hire.