Blake Farms: Family-owned farm destination featuring orchards, cider, and dining.
Bartending experience preferred; knowledge of drink mixing; strong communication and customer service; multitasking; legal drinking age; TIPS/ServSafe certification a plus.
POS systems, Bar equipment, Drink preparation tools
The Oxford Tap: A neighborhood Irish pub and restaurant serving American comfort food.
Bartending experience, beverage preparation and mixing knowledge, basic computer and math skills, strong teamwork and communication, and flexibility to work shifts. Bartending certificate is a plus.
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
1+ YOEHigh school diploma or equivalent; 1+ year bartender experience (hotel preferred); alcohol beverage server and food handler certifications required; bartending/mixology certification preferred; ability to lift 50–75 lbs and stand entire shift.
Creative Dining Services: Manages personalized dining and hospitality programs for diverse organizations.
1+ YOE1 year bartending experience, must be 18+, able to lift 25 lbs, perform setup/service/cleanup for events, and interact professionally with guests.
Landry's: Operates diverse restaurant, hospitality, and entertainment brands globally.
1+ YOERequires at least one year of bartender experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and comfort in a fast-paced environment.
Shenandoah Country Club: A private country club providing golf and event facilities.
Prior bartending experience, strong knowledge of cocktails/wines/spirits, excellent communication, ability to lift heavy items and stand for long periods, attention to detail.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOE1+ year bartending experience in a restaurant, alcohol dispensing certification required, basic knowledge of beer/wine/spirits, strong guest service and communication skills.
Kewadin Casinos: Operates casinos and resort facilities in Michigan.
Experience as bartender or in food service; high school diploma preferred; TIPS certification; ability to work nights/weekends/holidays; strong customer service; basic math.
POS system, Point of Sale, Glass washer, Beer and liquor systems, Phone
Arbor Lodging: Owns and operates a portfolio of branded hotels.
Alcohol training/certificate required, proven bartender experience, knowledge of mixing and serving drinks, computer literacy, ability to lift up to 50 lbs, strong communication skills.