Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school diploma, minimum 3 years bartending experience, bartending and alcohol awareness certifications preferred; strong verbal communication and guest service skills.
Live Eat Surf: Operates a group of coastal-themed Mexican and seafood restaurants.
Prior high-volume bartending preferred, strong cocktail/beer/wine knowledge, must be 21+, outgoing, able to multitask and follow responsible alcohol service standards.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOE1–2 years bartending experience, must be 21+, strong communication, team player, able to stand and lift, flexible to work days/nights/weekends/holidays.
Boxcar Bar + Arcade: A locally-owned hospitality and entertainment operating bar and arcade venues across North Carolina.
Several years of high-volume bartending experience; availability for weekends, closings, private events, and holidays; able to stand 8-hour shifts and lift 40 lbs; reliable, hospitable, and team-oriented.
Village Tavern: Operates a chain of upscale casual American restaurants.
3+ YOEFull availability required; minimum 3 years bartending experience (craft cocktail and wine knowledge), POS experience, customer service skills, basic math, ability to stand for long periods, and U.S. work authorization.
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
2+ YOE2+ years bartending experience in upscale settings; deep cocktail, beer, and wine knowledge; ability to stand and carry heavy trays; checking IDs and enforcing liquor laws; willing to work evenings, weekends, and holidays.
Peregrine Hospitality: Manages and operates a global portfolio of hotels and resorts.
1+ YOEMinimum 1 year barback or bartender experience, high school diploma/GED, TIPS and food safety certification, able to lift 40 lbs, age 21+, strong communication and guest service skills.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
1+ YOEMinimum 1 year bartending/barback experience, high school diploma/GED, TIPS and food safety certification, able to lift up to 40 lbs and work flexible shifts, strong communication and guest service skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide bar service, mix and serve drinks, maintain bar cleanliness, lift up to 30 lbs, meet local minimum age, customer-service oriented; previous bartending experience is a plus.