Arlo Hotels: Operates boutique lifestyle hotels in major urban markets.
Bartending or serving experience preferred; requires beverage preparation knowledge, strong communication, multitasking ability, legal alcohol-service eligibility in Chicago, and availability for nights, weekends, and holidays.
Five Iron Golf: Operates indoor golf simulation venues with bar and restaurant services.
Providing guest service, knowledge of food and beverage, ability to stand long periods, lift up to 50 lbs, meet state bartending age, and obtain required local licensing/certifications.
Kubo Sushi & Sake Lounge: Restaurant serving Japanese cuisine, sushi, and sake.
Serve and/or bartend in a fast-paced Japanese restaurant; POS order entry, customer service, knowledge of allergens, and obtain Basset and food handler certification within 45 days.
The Wisconsin Country Club: Private country club featuring golf, dining, and recreational amenities.
Proven bartending/server experience, computer literate, bartending license or relevant training, strong communication, ability to maintain clean and stocked work area.
The Club at Strawberry Creek: Private golf club providing sports, dining, and event services.
Bartending or serving experience preferred; strong communication and customer service skills; dependable, professional, and able to work in a fast-paced environment.
Server (with Bartending Cross-Training Opportunity)
Racine or United States
$10-$15/hrOnsitePart Time
Racine Country Club: Operates a private 18-hole golf course and social club.
0+ YOEHosp hospitality experience preferred; excellent communication; able to work in fast-paced environment; 18+ for alcohol service; cross-training as bartender available.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
Previous cocktail serving experience required, 18+ to serve alcohol, strong knowledge of drinks, ability to lift up to 40 lbs, English proficiency, obtain/comply with required bartender/alcohol certifications, flexible availability including days, nights, weekends, and holidays.
Cream City Concepts: Milwaukee-based hospitality group operating restaurants, catering, and rental properties.
1+ YOE1–2 years supervisory or equivalent bartender/server experience; must be able to obtain Wisconsin operator's (bartender) license; POS and inventory tool familiarity; strong cash handling, leadership, and communication skills.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Clearing and resetting tables, assisting servers and bartenders, maintaining clean dining areas, and working flexible shifts including nights, holidays and weekends.
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
1+ YOEMinimum 1 year hospitality experience (FOH/BOH), ability to support servers/bartenders, run food, clean/reset tables, and communicate effectively with customers in a fast-paced environment.