Rosati's Pizza: A family‑oriented pizza restaurant franchise focused on authentic Italian food, hospitality, and team development.
1+ YOEMust be 21+, minimum 1 year bartender/server experience, able to mix and serve beverages, check IDs, handle payments, work varied hours including holidays, and provide customer service under pressure.
Rosati's Pizza: Authentic Chicago-style pizza and Italian cuisine restaurant chain.
Provide friendly server and bartender service in a fast-paced restaurant; strong communication, cash handling, stamina for prolonged standing, and flexibility to work varied shifts.
Five Iron Golf: Operates indoor golf simulation venues with bar and restaurant services.
Providing guest service, knowledge of food and beverage, ability to stand long periods, lift up to 50 lbs, meet state bartending age, and obtain required local licensing/certifications.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
0.5+ YOEMinimum 6 months bartending experience, food handler and TIPS certification required, ability to mix and present drinks, operate a point-of-sale, and work varied days/evenings/weekends.
Kubo Sushi & Sake Lounge: Restaurant serving Japanese cuisine, sushi, and sake.
Serve and/or bartend in a fast-paced Japanese restaurant; POS order entry, customer service, knowledge of allergens, and obtain Basset and food handler certification within 45 days.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Preparing and serving beverages to guests and servers in a fast-paced casual dining restaurant; delivering excellent guest service and supporting front-of-house operations.
Soirée Hospitality Group: Operates a collection of unique restaurant and bar concepts.
3+ YOE3+ years serving/bartending in high-volume full-service restaurants; strong beer, wine, and spirits knowledge; Illinois BASSET and Food Handlers certification; able to work varied hours including weekends and late nights.
Server (with Bartending Cross-Training Opportunity)
Racine or United States
$10-$15/hrOnsitePart Time
Racine Country Club: Operates a private 18-hole golf course and social club.
0+ YOEHosp hospitality experience preferred; excellent communication; able to work in fast-paced environment; 18+ for alcohol service; cross-training as bartender available.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
Previous cocktail serving experience required, 18+ to serve alcohol, knowledge of drinks and beverage preparation, ability to lift up to 40 lbs, bartender certification preferred, English proficiency, flexible availability including nights, weekends, and holidays.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
Previous cocktail serving experience required, 18+ to serve alcohol, strong knowledge of drinks, ability to lift up to 40 lbs, English proficiency, obtain/comply with required bartender/alcohol certifications, flexible availability including days, nights, weekends, and holidays.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide cleaning, bussing, station restocking, run food, and support servers/bartenders; must stand and perform physical tasks including lifting up to 25 lbs and follow sanitation checklists.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Clearing and resetting tables, assisting servers and bartenders, maintaining clean dining areas, and working flexible shifts including nights, holidays and weekends.
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
1+ YOEMinimum 1 year hospitality experience (FOH/BOH), ability to support servers/bartenders, run food, clean/reset tables, and communicate effectively with customers in a fast-paced environment.
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
Provide timely hospitality, pre-bus and clean tables, assist servers and bartenders, deliver food, lift 30+ lbs, stand for long periods, strong verbal communication and attention to detail.