Warped Wing Brewing Company: A craft brewery and barbecue restaurant that offers a tasting room and events.
Bartender or server experience; knowledge of drink recipes; strong customer service; ability to stand for long periods; ability to lift heavy items; beer server certification; may require bartending license and food handling certification; flexible hours.
Brewfontaine: Craft beer bar, restaurant, and event venue in Ohio.
Experience as a bartender; knowledge of beverage preparation; ability to work in shifts; good communication; basic computer and math skills; team player.
Ford's Garage: Automotive-themed casual dining restaurant serving burgers and beer.
Bartender experience, English communication, food or alcohol safety certification, reliable transportation, basic computer skills, ability to stand 10 hours and lift 50 pounds.
Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
1+ YOEHigh school diploma/GED,1–2 years bartending experience,certified to serve alcohol,CPR/AED required within 30 days,ability to lift >20 lbs and stand for prolonged periods.
Springfield Country Club: A private member-owned club featuring golf and recreational amenities.
1+ YOEHigh school preferred, 1+ years bartender experience preferred; responsible for drink preparation, bar cleanliness, stocking, inventory control, and guest service.
Midmark: Designs and manufactures medical, dental and animal health equipment.
4+ YOEMust be 21, minimum 4 years bartending experience, HS diploma or equivalent; TIPS and ServSafe level 2 preferred or willing to obtain; strong beverage knowledge, inventory and supervisory skills.
Minimum 2 years bartending experience in high-end bar/restaurant, strong mixology and customer service skills, punctual, organized, polished appearance.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Responsible for bar service, beverage and food knowledge, guest hospitality, safe alcohol service, cleanliness, multitasking, and lifting up to 30 pounds. Prior bartending experience is preferred.
Bagger Dave's Burger TavernOTC: BDVB: Operator of casual restaurant and bar locations
1+ YOEMinimum 1 year bartending experience in restaurants, alcohol dispensing certification, guest-service skills, POS/register operation, ability to stand and work fast-paced shifts.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
0+ YOEMust be 18+ to serve alcohol; previous server experience preferred but not required. Strong guest-service skills and ability to multitask in a fast-paced restaurant environment.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
State alcohol-server certification required (e.g., TABC, TIPS, ABLE). Previous experience preferred. Must lift up to 40 lbs, stand and walk for long periods, and work varied schedules.
Must meet the minimum legal age to serve alcoholic beverages and have time management, attention to detail, and guest service skills. Training is available and all backgrounds are welcome.
Excellent communication, basic math, able to stand 8+ hours, lift up to 25 lbs, patient and guest-oriented, reliable transportation, 18+ age requirement.
Columbus Hospitality Management: Manages hotel, restaurant, and event venue properties.
2+ YOERequires 2+ years in upscale bar or restaurant settings, advanced beverage knowledge, POS and inventory software familiarity, strong communication, and ServSafe and alcohol compliance certifications.
Columbus Hospitality Management: An equestrian hospitality venue providing dining, beverage, and event experiences.
2+ YOERequires 2+ years in upscale bar or restaurant settings, advanced beverage knowledge, POS and inventory software familiarity, strong communication skills, and ServSafe and alcohol compliance certifications.