Landry's: Operates a global portfolio of restaurants, hotels, and casinos.
1+ YOERequires at least one year of bartending experience, age 18 or older, teamwork, guest-first service, and ability to work in a fast-paced environment.
Staypineapple: Design-focused boutique hotels in major US metropolitan areas.
Previous bartending experience, high school diploma or equivalent, Food Handler's Permit, exceptional customer service, ability to work in a fast-paced environment and under pressure.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious bartending experience preferred; strong mixology, cocktail, wine, and craft beer knowledge; guest engagement, multitasking, cash handling, and ability to stand and lift equipment.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
1+ YOE1-2 years bartending experience, knowledge of spirits and cocktails, ability to lift 35 lbs, excellent verbal communication, must be 21+; SERV Safe or TIPS certification a plus.
Spirit Mountain Casino: Operates a casino resort offering gaming, lodging, and dining.
2+ YOEHigh school diploma or equivalent, 2 years of bartending experience or equivalent training, low security gaming license, Oregon food handler certificate, Oregon liquor server permit, and age 21+.
personal computer, espresso machines, two-way radio
Spirit Mountain Casino: Operates a casino, hotel, and dining resort in Oregon.
2+ YOEHigh school diploma or equivalent, two years of bartending experience or equivalent training, low security gaming license, Oregon food handler certificate, Oregon liquor server permit, and age 21+ required.
personal computer, coffee urns, espresso machines, two-way radio
Merrill Gardens: Operates senior living communities providing independent and assisted care.
2+ YOEMust be 21+, high school diploma or equivalent, 2 years bartending experience, state food handling certificate, alcohol awareness certification, current CPR, strong customer service and math skills, able to lift up to 40 lbs.
InnVentures: Operates and manages hotels for real estate owners.
Food and beverage or serving experience required; bartending experience may be required. Requires communication skills, basic technology use, ability to stand and move throughout shifts, lift 25 pounds, and obtain food handler and alcohol server permits.
ilani: Casino resort offering gaming, hotel, dining, and entertainment services.
High school diploma/GED or equivalent, prior high-volume bartending experience, age 21+, excellent interpersonal skills, and availability for any shift, especially nights and weekends. Must lift 25 lbs and stand for 8 hours.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
1+ YOERequires one year of barback or bartending experience in a hotel or restaurant, high school education, and a current Food Handler credential or food safety certification.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Requires current food handler and OLCC cards, age 21+, customer service experience, and ability to work flexibly in a fast-paced environment. Bartending experience is preferred.
Multnomah Athletic Club: Operates a private athletic and social club in Portland.
2+ YOETwo years bartending experience, Oregon Food Handler Card and OLCC Service Permit required, banquet/catering experience preferred, strong customer service and responsible alcohol service skills.
Peregrine Hospitality: Manages and operates a global portfolio of hotels and resorts.
1+ YOEAt least one year of barback or bartending experience in a hotel or restaurant. Requires high school education, Food Handler certification, food safety knowledge, and ability to lift 50 pounds and stand for extended periods.
Black Walnut Inn & Vineyard: A luxury hospitality focused on wine country experiences.
2+ YOE2+ years in upscale bartender roles; strong wine/spirits knowledge; ability to work evenings and weekends; Oregon alcohol certification and food handler certification required.
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
4+ YOERequires 4+ years in high-volume or guest-focused food service; leadership experience is preferred. Must have cocktail passion, creativity, guest connection, and beverage knowledge.
Urban Restaurant Group: Operator of multiple local restaurants, bars, and catering services.
Experience preparing beverages, operating POS/payment systems, managing inventory, handling cash, identifying intoxication, and working evenings/weekends/holidays; able to lift up to 50 pounds.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Must be 21+, able to stand all shift, lift up to 30 lbs, read/write English, operate Micros and credit equipment; restaurant/bar experience preferred but not required.