154 bartender jobs at 76 companies in Valley Center, CA
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2mo
Bartender
Aliso Viejo, California, United States
$19/hrOnsiteFull Time
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Must be of legal age to serve alcohol, complete alcohol serving training (e.g., TIPS), high school/GED preferred, bartender school and 1+ year bartending experience preferred, able to lift up to 50 lbs, basic POS/computer and math skills.
The Brigantine: Operates a collection of seafood and Mexican restaurant concepts.
1+ YOEBartender with 1+ year in a full-service restaurant; knowledge of spirits, wine, and beer; strong communication; adaptable to fast-paced environments; flexible shifts.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
High school diploma or equivalent required. Bartending or hospitality experience preferred, with cocktail knowledge, multitasking, organization, teamwork, and ability to lift up to 25 pounds.
Island Hospitality Management: Manages upscale and select-service hotel properties for major brands.
Bartending or food and beverage experience preferred; knowledge of cocktails, beer, wine, responsible alcohol service, POS transactions, guest service, and California RBS requirements.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
High school diploma or equivalent required. Bartending or hospitality experience preferred, with knowledge of cocktails, spirits, beverage service, inventory, cash handling, and responsible alcohol service.
SDCM: San Diego hospitality group operating diverse culinary and beverage concepts.
Bartending experience and knowledge of classic cocktails and food menus; able to work flexible hours, stand for 8+ hours, socialize constantly, and lift up to 60 pounds.
Snake Oil Cocktail Company: An event-focused cocktail providing bar and beverage services.
Prior bartending experience required. Requires RBS certification, California Food Handler Card, responsible alcohol service, recipe accuracy, teamwork, and ability to lift up to 50 pounds.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
Bartending experience in a high-volume, high-end hospitality setting preferred; strong cocktail, spirits, and mixology knowledge; customer service skills; flexible evening, weekend, and holiday availability.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOEBartender with food and beverage knowledge; must have RBS certificate; HS diploma preferred with 2 years' experience; flexible to working nights/weekends; 21+ with cash handling and POS experience.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious bartending experience in a high-volume upscale bar or restaurant preferred; requires mixology, cocktail, wine, and craft beer knowledge, guest service skills, and ability to work under pressure.
El Niguel Country Club: Provides golf, dining, and social amenities for club members.
1+ YOEPrepare, mix and serve alcoholic and non-alcoholic beverages; maintain bar stock; follow safety and sanitation; alcohol and food safety certification; typically 1 year bartending experience preferred.
0.5+ YOEAt least 6 months of bartending experience, age 18+, reliable transportation, required food safety and alcohol certifications, strong communication skills, and ability to stand, walk, lift, and work late shifts.
The Stand: Operates a chain of fast-casual American restaurants.
Prefer 1+ year bartending experience, must be 21+, reliable for nights/weekends/holidays, strong cocktail/beer/wine/spirits knowledge, ID checking, cash handling, multitasking, clear communication.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOEMust be 21+, 3 years bartending experience in a high-volume restaurant with craft cocktail program, high school graduate, current CA Food Handler Card, English proficiency, POS and math skills.
Parq Nightclub: Operates an upscale nightclub and restaurant in San Diego.
Previous bartending experience in high-volume environment, mixology knowledge, ability to work late nights/weekends/holidays, age 21+, basic math and POS experience, certification in responsible alcohol service preferred.
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEMust be 18+, 1+ years bartending experience with a full bar, ServSafe and alcohol training, Vista POS experience, basic math, strong interpersonal skills, and flexible availability including nights, weekends, and holidays.
Reunion Kitchen + Drink: A distinctive restaurant serving modern comfort food in an elevated, social dining environment.
Restaurant and bartending experience required; must have current food handler card and Responsible Beverage Server ID, available evenings and weekends, able to lift up to 50 lbs and stand for long shifts.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
0.5+ YOEMust be 18+, at least 6 months bartending experience, obtain required food safety and alcohol service certifications, reliable transportation, able to stand/lift and work evenings, weekends, holidays, and late shifts.
Il Fornaio: Operator of full-service Italian restaurants and catering services.
1+ YOE1 year full-service bartending experience required; RBS certificate within 60 days and Foodhandler card within 30 days; knowledge of spirits, cocktails, wine and beer; ability to close checks and reconcile cash; weekend availability.