HRI Hospitality: Owns and manages premium branded and independent hotels.
High school diploma required; bartending certification preferred. 1 year bartending/high-volume bar experience preferred. Must know drink recipes/mixology, POS systems, responsible alcohol service, cash handling, and be able to lift 50 lbs and stand for long periods.
LTD Hospitality Group: A full-service hotel offering lodging, dining, and event space with a focus on service and guest experience.
1+ YOE1+ year bartender experience, strong oral and written communication, dependable, knowledge of food & beverage preparation, ability to check IDs and handle cash, availability for weekends and holidays.
Bottoms Up Pizza: Serves gourmet sourdough pizza in a full-service restaurant.
Provide bar service including preparing alcoholic and non-alcoholic beverages, verifying guest age, processing payments, standing for extended periods, lifting up to 30 lb, and availability for evenings, weekends, and holidays. Previous bartending experience preferred.
Smithfield FoodsNasdaq: SFD: Produces and processes pork products and packaged meats worldwide.
High school/GED required, 21+ years old, bartending experience preferred, mixology and customer service skills, ability to lift 40 lbs and stand long periods; food handler card preferred; ability to work evenings, weekends and holidays.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0.5+ YOE6+ months bartending experience preferred; Food Safety and Alcohol Awareness certifications (or willingness to complete); ability to lift 50 lbs, stand entire shift, follow liquor laws, handle cash and maintain a clean bar.
Oak View Group: Provides venue management, facility development, and hospitality services.
0.5+ YOEMinimum six months bartending experience; Alcohol Compliance Certification required; accurate cash handling; ability to prioritize in fast-paced environment; flexible availability including nights and weekends; bartending school preferred.
Provide bar service including crafting cocktails, managing orders and payments, maintaining cleanliness, standing for long periods, lifting up to 25 lbs, reliable transportation, 18+ age.
Invited: Operates a network of private golf and country clubs.
Prefer high school diploma and food/alcohol safety certification, prior F&B experience and POS familiarity preferred, able to lift up to 100 lbs, strong communication and service skills.
Potomac Family Dining Group: Operates a large network of franchised Applebee's restaurants.
Must be 21+, prior bar service experience, reliable transportation, reading/writing/basic math skills, friendly demeanor; ServeSafe Alcohol certification a plus; high school/GED preferred.
The Brass Tap: Operate upscale craft beer bars serving food.
Must be 21+, able to work weekends/holidays, operate POS and beverage equipment, stand for long periods, lift up to 25 lbs, have beer/menu knowledge and provide excellent guest service.
Drive ShackOTC: GLFE: Operates golf entertainment venues with dining and gaming.
Must be 21+, high school diploma or equivalent, alcohol service certification or ability to obtain, craft cocktail experience preferred, strong communication and hospitality skills.
The Brass Tap: Neighborhood bar serving craft beer and chef-inspired pub food.
Must be 21+, able to work weekends/holidays, operate POS and beverage equipment, stand and lift up to 25 lbs, balance multiple items, and follow safety and sanitation standards.