Mamma G's: Family-owned authentic Italian restaurant and pasta shop.
Experience as a bartender; ability to prepare beverages; bartending certificate a plus; basic computer and math skills; strong teamwork and communication; flexible to work in shifts.
Oak Hill Country Club: Operates a private country club and championship golf course.
Previous bartending or beverage service experience required; strong communication and beverage knowledge; able to stand, walk, lift up to 50 lbs and operate equipment.
Margaritaville: Global hospitality and lifestyle brand offering lodging and dining.
1+ YOE1-3 years bartending in high-volume environment; 21+ for alcohol; health/food safety and alcohol awareness certs; ability to upsell and manage cash with POS.
Point of Sale (POS) system, Cash handling procedures
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
1+ YOEMust be 18+, eligible to work in the US; 1+ year bartending experience preferred but not required; ability to verify age, prepare drinks, process payments, and work in a team.
Sundog Downtown Clubhouse: A local clubhouse offering dining and entertainment in Cortland.
Prior bartending or hospitality experience required; must meet minimum age to serve alcohol, be able to stand long periods and lift up to 50 lbs, multitask, communicate well, and obtain local alcohol service certifications as needed.
Provide beverage service, maintain cleanliness and sanitation, handle guest orders and payments, and follow alcohol-awareness and cash-handling procedures. High school diploma and ability to lift 25 lbs required; prior bartending preferred.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school diploma, minimum 3 years bartending experience, bartending/alcohol-awareness certification preferred, weekend availability, strong verbal communication and guest-service skills.
La Tourelle: Luxury boutique hotel and spa located in Ithaca, New York.
Proven server and bartending experience in hotel/resort or upscale restaurant, strong beverage/wine/spirits knowledge, organizational and problem-solving skills, ability to lift heavy beverage boxes and maintain cleanliness standards.
Experience mixing and serving beverages, cash handling, ID verification, maintaining sanitary bar area, preparing garnishes, and following food/beverage regulations.
Double Cheese: Restaurant serving smash burgers, cocktails, and American comfort food.
4+ YOE4 years experience; high school diploma; able to work nights, weekends, and holidays; strong interpersonal and communication skills; basic math and computer skills; standing for extended periods; lift up to 25 lbs.
XO Taco: A restaurant serving tacos, burritos, and cocktails.
High school diploma, meet state minimum age to serve alcohol, availability nights/weekends/holidays, basic math and computer skills, strong interpersonal and time-management skills, ability to stand for long periods and lift up to 25 lbs.
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
Previous bartending experience preferred; must obtain state/local alcohol service certification; ability to lift up to 25 lb; strong guest service, cash-handling, and multitasking skills; available evenings, weekends, and holidays.
Troon: Provides management and hospitality services for golf and country clubs.
Seasonal part-time pool bartender/server; high school diploma or GED; must be 21+; prior bartending/serving experience; Victor, NY location; pay $18-$20/hr plus tips.
Bartender / DAYS - Hotel Canandaigua: Canandaigua, NY
Canandaigua, New York, United States
$13-$13/hrOnsitePart Time
Midas Hospitality: Manages and develops branded hotels and hospitality assets.
Must be 21+, bartending experience required, knowledge of cocktails/beer/wine, POS and cash handling, strong communication and multitasking, able to obtain/maintain alcohol service certification.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Must be 18+, basic cash-handling and math skills, ability to lift up to 35 lbs, follow directions, remain stationary for periods, and communicate with guests.
Delaware North: Operates hospitality and food service management for global venues.
2+ YOEMust be 18+, 2+ years front-of-house experience in high-volume bar/restaurant, cash handling and POS experience, able to lift up to 50 lbs, and follow alcohol service policies.