Landry's: Operates a global portfolio of restaurants, hotels, and casinos.
1+ YOERequires at least one year of bartending experience, age 18 or older, teamwork, guest-first service, and ability to work in a fast-paced environment.
Staypineapple: Design-focused boutique hotels in major US metropolitan areas.
Previous bartending experience, high school diploma or equivalent, Food Handler's Permit, exceptional customer service, ability to work in a fast-paced environment and under pressure.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious bartending experience preferred; strong mixology, cocktail, wine, and craft beer knowledge; guest engagement, multitasking, cash handling, and ability to stand and lift equipment.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
1+ YOE1-2 years bartending experience, knowledge of spirits and cocktails, ability to lift 35 lbs, excellent verbal communication, must be 21+; SERV Safe or TIPS certification a plus.
Merrill Gardens: Operates senior living communities providing independent and assisted care.
2+ YOEMust be 21+, high school diploma or equivalent, 2 years bartending experience, state food handling certificate, alcohol awareness certification, current CPR, strong customer service and math skills, able to lift up to 40 lbs.
InnVentures: Operates and manages hotels for real estate owners.
Food and beverage or serving experience required; bartending experience may be required. Requires communication skills, basic technology use, ability to stand and move throughout shifts, lift 25 pounds, and obtain food handler and alcohol server permits.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
0.5+ YOEBartending training and TIPS certification, 6 months of bartending experience, age 21+, English communication, cash-handling ability, and capacity to stand, walk, lift, and multitask throughout shifts.
ilani: Casino resort offering gaming, hotel, dining, and entertainment services.
High school diploma/GED or equivalent, prior high-volume bartending experience, age 21+, excellent interpersonal skills, and availability for any shift, especially nights and weekends. Must lift 25 lbs and stand for 8 hours.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
1+ YOERequires one year of barback or bartending experience in a hotel or restaurant, high school education, and a current Food Handler credential or food safety certification.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Requires current food handler and OLCC cards, age 21+, customer service experience, and ability to work flexibly in a fast-paced environment. Bartending experience is preferred.
Multnomah Athletic Club: Operates a private athletic and social club in Portland.
2+ YOETwo years bartending experience, Oregon Food Handler Card and OLCC Service Permit required, banquet/catering experience preferred, strong customer service and responsible alcohol service skills.
Peregrine Hospitality: Manages and operates a global portfolio of hotels and resorts.
1+ YOEAt least one year of barback or bartending experience in a hotel or restaurant. Requires high school education, Food Handler certification, food safety knowledge, and ability to lift 50 pounds and stand for extended periods.
Black Walnut Inn & Vineyard: A luxury hospitality focused on wine country experiences.
2+ YOE2+ years in upscale bartender roles; strong wine/spirits knowledge; ability to work evenings and weekends; Oregon alcohol certification and food handler certification required.
Urban Restaurant Group: Operator of multiple local restaurants, bars, and catering services.
Experience preparing beverages, operating POS/payment systems, managing inventory, handling cash, identifying intoxication, and working evenings/weekends/holidays; able to lift up to 50 pounds.
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
4+ YOERequires 4+ years in high-volume or guest-focused food service; leadership experience is preferred. Must have cocktail passion, creativity, guest connection, and beverage knowledge.
Crossroads Restaurant Group: Operates multiple full-service restaurant concepts in the US.
Requires OLCC Service Permit and Food Handler Certification; must provide customer service, handle cash, follow liquor laws, and work in a fast-paced restaurant.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Must be 21+, able to stand all shift, lift up to 30 lbs, read/write English, operate Micros and credit equipment; restaurant/bar experience preferred but not required.