Vision Hospitality Group: Family-owned hotel development and management.
Bartender with beverage preparation and service skills, guest interaction, payment handling, bar inventory, and flexible hours in a 24/7 hotel setting.
Casa de Montecristo: Leading the U.S. Premium Cigar Market
Previous bartending experience, POS or computer skills, wine and spirits knowledge, interpersonal skills, flexible scheduling, and ability to meet sales and operational goals. Bartender certification may be required.
Riot Hospitality Group: Operates and manages a portfolio of restaurant and nightlife venues.
Prior bartending experience and necessary food and/or alcohol certifications; excellent communication and guest-oriented mindset; ability to perform under pressure.
Ella's by Christian Petroni: Privately owned Nashville restaurant serving coastal Italian cuisine, breakfast, brunch, lunch, happy hour, and dinner.
Experience or training in bartending, strong drink-mixing and garnishing skills, multitasking, communication, conflict resolution, ability to stand long periods, and basic computer literacy.
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
Prior bartending and serving experience required; strong cocktail, beer and wine knowledge; ability to work late nights, weekends and holidays; multitasking and guest-service skills.
Saltgrass Steak House: Diversified hospitality, gaming, and entertainment.
1+ YOERequires at least 1 year of bartending experience, age 18 or older for alcohol service, teamwork, guest-first service, and ability to work in a fast-paced environment.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOEMinimum two years bartender experience; knowledge of wine and beverage programs; upscale/fine dining experience preferred; strong guest service and safe food/beverage handling.
Hilton Nashville Downtown: Private all-suite luxury hotel serving Nashville guests with 330 suites, dining, meetings, and full-service hospitality.
Previous high-volume bartending experience, beverage knowledge, strong communication and customer service skills, multitasking ability, and capacity to lift 50 pounds and stand for long periods.