Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school diploma and minimum 3 years bartending experience. Bartending and alcohol awareness certifications preferred. Must know alcohol service standards and communicate effectively.
Kiln Creek Golf Club & Resort: Full-service golf resort featuring dining, lodging, and event facilities.
2+ YOEMinimum 2 years bartending experience, knowledge of food and beverage service, ability to lift up to 50 lbs, good verbal and numerical skills, and customer service orientation.
Big Kitchen Hospitality: Operates and manages a portfolio of independent restaurant concepts.
Must be 21+, proficient in English, able to lift 25 lbs and stand for shifts, flexible to work evenings/weekends, available ≥3 shifts/week; previous bartending experience preferred.
Launchpad Hospitality: Operates Japanese restaurant concepts specializing in sushi hand rolls.
2+ YOE2+ years bartender experience preferred, knowledge of spirits/wine/beer/sake, POS experience, excellent communication, problem solving, attention to detail, flexible availability for nights, weekends, and holidays.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEHigh school diploma/GED and one year bartending experience or training (or equivalent). Must be 21+, knowledge of cocktail recipes/wine, alcohol awareness training, T.I.P.S. certification, cash and POS handling, inventory control.
Preferred 1+ year high-volume bartending experience, strong guest communication, ability to stand up to 10 hours and lift 50 lbs, basic wine knowledge and willingness to learn, flexible evening/weekend/holiday availability.
Bottoms Up Pizza: Serves gourmet sourdough pizza in a full-service restaurant.
Provide bar service including preparing alcoholic and non-alcoholic beverages, verifying guest age, processing payments, standing for extended periods, lifting up to 30 lb, and availability for evenings, weekends, and holidays. Previous bartending experience preferred.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience in high-energy hospitality, ability to lift up to 50 lb., stay on feet for shifts, strong customer service and teamwork, maintain safety and sanitation, and retain required responsible beverage service certification where applicable.