Live Eat Surf: Operates a group of coastal-themed Mexican and seafood restaurants.
Prior high-volume bartending preferred, strong cocktail/beer/wine knowledge, must be 21+, outgoing, able to multitask and follow responsible alcohol service standards.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOE1–2 years bartending experience, must be 21+, strong communication, team player, able to stand and lift, flexible to work days/nights/weekends/holidays.
Boxcar Bar + Arcade: A locally-owned hospitality and entertainment operating bar and arcade venues across North Carolina.
Several years of high-volume bartending experience; availability for weekends, closings, private events, and holidays; able to stand 8-hour shifts and lift 40 lbs; reliable, hospitable, and team-oriented.
Village Tavern: Operates a chain of upscale casual American restaurants.
3+ YOEFull availability required; minimum 3 years bartending experience (craft cocktail and wine knowledge), POS experience, customer service skills, basic math, ability to stand for long periods, and U.S. work authorization.
SREE Hotels: Manages and develops branded hotel properties and hospitality assets.
1+ YOEPreferred 1 year bartending experience, high school diploma preferred, Alcohol Awareness certification preferred, ability to lift up to 50 lbs, POS operation, ID verification, basic math and communication skills.
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
2+ YOE2+ years bartending experience in upscale settings; deep cocktail, beer, and wine knowledge; ability to stand and carry heavy trays; checking IDs and enforcing liquor laws; willing to work evenings, weekends, and holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Must meet local minimum age, able to lift up to 30 pounds, provide responsible alcohol service, have strong time-management and guest-service skills; previous bartending experience preferred.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
High school diploma or equivalent; comfortable with POS systems; strong communication and organization; flexible availability (evenings, weekends, holidays); ability to stand and move for extended periods; guest-focused and energetic.
Simply Crepes: A crepe restaurant creating handcrafted, craveable food in a warm, inviting environment.
Prepare and mix beverages, maintain and stock bar, balance cash, check IDs, prepare fruit garnishes, serve customers, and comply with food and beverage regulations.