Jake's Famous Crawfish: A historic Portland landmark seafood restaurant serving fresh Pacific Northwest dishes.
1+ YOERequires at least one year of bartending experience, age 18 or older, teamwork, guest-first service, and ability to work in a fast-paced environment.
CWP Hospitality: Private U.S. hospitality employer staffing upscale boutique hotels and hotel-management operations for travelers and hotel owners.
Previous bartending experience, high school diploma or equivalent, Food Handler's Permit, exceptional customer service, ability to work in a fast-paced environment and under pressure.
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
2+ YOEPrevious bartending experience preferred; strong mixology, cocktail, wine, and craft beer knowledge; guest engagement, multitasking, cash handling, and ability to stand and lift equipment.
The Old Spaghetti Factory: Family-owned Italian-American restaurant chain serving affordable three-course meals to families across the United States.
1+ YOE1-2 years bartending experience, knowledge of spirits and cocktails, ability to lift 35 lbs, excellent verbal communication, must be 21+; SERV Safe or TIPS certification a plus.
Spirit Mountain Gaming, Inc.: Tribal operating an Oregon casino, hotel, RV park, dining venues, and entertainment facilities for regional guests.
2+ YOEHigh school diploma or equivalent, 2 years of bartending experience or equivalent training, low security gaming license, Oregon food handler certificate, Oregon liquor server permit, and age 21+.
personal computer, espresso machines, two-way radio
Spirit Mountain Gaming, Inc.: Tribal operating an Oregon casino, hotel, RV park, dining venues, and entertainment facilities for regional guests.
2+ YOEHigh school diploma or equivalent, two years of bartending experience or equivalent training, low security gaming license, Oregon food handler certificate, Oregon liquor server permit, and age 21+ required.
personal computer, coffee urns, espresso machines, two-way radio
InnVentures: Manages and develops hotels for owners.
Food and beverage or serving experience required; bartending experience may be required. Requires communication skills, basic technology use, ability to stand and move throughout shifts, lift 25 pounds, and obtain food handler and alcohol server permits.
Merrill Gardens: Private, family-owned senior living operator providing independent living, assisted living, and memory care for older adults nationwide.
2+ YOEMust be 21+, high school diploma or equivalent, 2 years bartending experience, state food handling certificate, alcohol awareness certification, current CPR, strong customer service and math skills, able to lift up to 40 lbs.
Sage Hospitality Group: Hospitality management, investment, and development firm.
0.5+ YOEBartending training and TIPS certification, 6 months of bartending experience, age 21+, English communication, cash-handling ability, and capacity to stand, walk, lift, and multitask throughout shifts.
ilani: Tribe-owned casino resort serving gaming, dining, entertainment, meetings, and hotel guests in Washington.
High school diploma/GED or equivalent, prior high-volume bartending experience, age 21+, excellent interpersonal skills, and availability for any shift, especially nights and weekends. Must lift 25 lbs and stand for 8 hours.
Peregrine Hospitality Group: Full-service hospitality management and development.
1+ YOERequires one year of barback or bartending experience in a hotel or restaurant, high school education, and a current Food Handler credential or food safety certification.
McMenamins: Family-owned Pacific Northwest hospitality chain operating pubs, hotels, breweries, theaters and music venues for locals and travelers.
Requires current food handler and OLCC cards, age 21+, customer service experience, and ability to work flexibly in a fast-paced environment. Bartending experience is preferred.
Multnomah Athletic Club: Private nonprofit athletic and social club serving Portland members through sports, fitness, dining, and social programs.
2+ YOETwo years bartending experience, Oregon Food Handler Card and OLCC Service Permit required, banquet/catering experience preferred, strong customer service and responsible alcohol service skills.
Honorable Mention: Portland’s chef-led luxury sports lounge serves food and cocktails to local sports fans and visitors.
Experienced bartender who can prepare beverages, manage inventory, operate bar equipment and POS systems, serve guests, multitask, and lift up to 50 pounds while standing throughout shifts.
Peregrine Hospitality Group: Full-service hospitality management and development.
1+ YOEAt least one year of barback or bartending experience in a hotel or restaurant. Requires high school education, Food Handler certification, food safety knowledge, and ability to lift 50 pounds and stand for extended periods.
Oswego Grill: Privately held Pacific Northwest casual-dining restaurant serving scratch-made hardwood-grilled steaks, burgers, seafood, and cocktails.
Requires OLCC Service Permit and Food Handler Certification; must provide customer service, handle cash, follow liquor laws, and work in a fast-paced restaurant.
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, lift up to 25 lbs, remain on feet for long periods, follow safety and hygiene protocols.
InnVentures: Manages and develops hotels for owners.
Previous food and beverage or serving experience required. Strong communication skills, basic technology ability, and capacity to stand throughout shifts and lift 25 pounds. Food Handler's and Alcohol Server's Permits required.