Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Experience bartending required; Responsible Beverage Service and Food Handlers certifications required; must be 21+; familiar with POS, cashiering, and state liquor laws.
Zinfandel Grille: Upscale Sacramento restaurants providing farm-to-fork and Italian dining.
1+ YOE1+ year bartending experience in an upscale setting, strong knowledge of food, wine and cocktails, cash handling, multitasking, teamwork, ID checking, and customer service.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
5+ YOEEligible to work in the US, 5+ years in high-paced bar, bartender certification preferred, ability to lift and perform physical tasks, flexible to work evenings/nights/weekends/holidays.
0.5+ YOEMust be 18+, 6+ months bartending experience, obtain food safety and alcohol service certifications, reliable transportation, ability to work nights/weekends/holidays, stand and lift throughout shift.
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
2+ YOE2+ years as a bartender in a high-volume or upscale setting; knowledge of cocktails, beer, and wine; CA alcohol service certification; high school diploma or equivalent; flexible evenings, weekends, holidays.
Selland Family Restaurants: Operates a collection of farm-to-fork restaurants and cafes.
2+ YOEMinimum 2 years bartending/serving experience in fine dining or high-volume settings; valid California RBS certification; must be 21+; flexible to work evenings/weekends/holidays; reliable transportation.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
0.5+ YOE6+ months bartending experience, 18+ years old, reliable transportation, required food safety and alcohol service certifications where mandated, strong communication and ability to work nights/weekends/holidays.
Randy Peters Catering: Provides full-service catering and event venue management.
1+ YOEPreferred 1+ year bartending experience, knowledge of cocktails/beer/wine, multitasking and communication skills, ability to lift up to 40 lbs and stand for long periods, flexible availability including weekends and holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOETwo years bartending experience; must be of legal drinking age; strong math and money-handling skills; proficient with POS; good English communication; able to stand long periods and lift up to 25 lbs.
Sun City Lincoln Hills Community Association: Manages a residential community and its recreational amenities.
1+ YOE1+ years bartending experience; 21+; HS diploma or GED preferred; RBS Certificate and Food Handler’s Card with timelines; POS experience preferred; English proficient; able to lift 50 lbs; available Wed/Thu evenings.