Dalwadi Hospitality Management: Manages and develops a diverse portfolio of hotel properties.
Previous bartending experience in mid-scale or luxury property, POS and inventory experience, Food Handlers Card, strong English communication and positive interpersonal skills.
1+ YOE1+ years bartending experience, TABC and Food Handler credentials, age 18+, reliable transportation, able to work past midnight, friendly and guest-driven.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
2+ years bartending experience, strong guest service, cocktail craft skills, ability to work busy shifts, team player; POS experience with Toast preferred.
OTG: Operates dining and retail locations in airport terminals.
1+ YOE1–2 years bartending experience, ability to prepare cocktails, TIPS and ServeSafe (or equivalent) required within onboarding timeframes, ability to lift up to 35 lbs, fluent English.
Proof of the Pudding: Providing catering and event management services for various venues.
2+ YOE2+ years bartending experience, ability to prepare mixed drinks, exceptional customer service, TABC or equivalent certification, able to lift ~40 lbs.
Great Wolf Lodge: Operates a chain of indoor water park resorts.
Must be 18, flexible scheduling, pass criminal background check and drug screen, able to lift 30 lbs, bartending experience preferred, able to multi-task and project professional image.
Triple Shift Entertainment: Operates a chain of bowling and family entertainment centers
Previous bartending or similar experience, ability to lift 50-75 lbs, stand for full shifts, strong customer service and communication, ability to follow directions and verify age for alcohol service.
New Castle Hotels & Resorts: Manages and operates a portfolio of upscale hotels and resorts.
3+ YOE3+ years progressive food & beverage/bartending experience; ServSafe or alcohol serving certification required; ability to lift up to 50 lbs, stand long periods, multitask, and communicate fluently in English.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience, ability to lift up to 50 lb, comfortable on feet for long shifts, must meet legal serving age and retain responsible beverage service certification where required.