Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Must be 21+, hold applicable Indiana alcohol/bartender license, have prior bartending or customer-service experience, strong beverage and wine knowledge, cash handling and POS skills, and ability to lift up to 40 lbs.
General Hotels Corporation: Award-winning hospitality-focused hotel management.
0+ YOEExperience as a bartender with drink prep knowledge; excellent communication; able to work in a fast-paced environment; valid state alcohol permit.
1+ YOE1+ year bartending experience, TABC certificate and Food Handler's License required, must be 18+, reliable transportation, friendly and guest-focused.
Cunningham Restaurant Group: Operates a portfolio of diverse full-service restaurant concepts.
Must be 21+, with drink preparation, mixology, customer service, POS, cash handling, and beverage knowledge; upscale restaurant bartending experience preferred.
1+ YOE1+ year high-volume bartender experience; knowledge of cocktails, spirits, wine, and beer; ability to manage bar inventory and maintain sanitary bar operations.
Columbia Club: Private city club providing dining, social, and fitness amenities.
Proven server/bartender experience; excellent service, multitasking, cash handling, and knowledge of cocktails; ability to work evenings, weekends, and holidays.
Won't Stop Hospitality: Operates several restaurant brands and full-service dining establishments.
2+ YOERequires 2+ years in fine dining or upscale hospitality, 1+ year bartending experience, wine and spirit knowledge, and required food handling and alcohol-service licensing.
Buffalo Wild Wings: Casual dining sports bar specializing in chicken wings.
1+ YOEOne+ year bartending experience; friendly, enthusiastic; able to work past midnight; TABC certificate; Food Handler's License; reliable transportation; 18+ years old.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience in a high-energy restaurant, hospitality, or entertainment setting; ability to lift 50 lb and meet legal serving-age and beverage-service certification requirements.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Outgoing hospitality-focused individual with bartending knowledge, attention to detail, ability to stand and move at pace, and flexibility to work evenings, weekends, and holidays.