Vicar's Landing: Operates luxury continuing care retirement communities for senior adults.
Bartending experience with mixology knowledge, supervisory and customer-service skills, inventory/POS proficiency, and ability to multi-task and train staff.
Vicar's Landing: Provider of luxury retirement living, assisted living, and nursing care.
Experience bartending with mixology knowledge, customer service and leadership skills; familiarity with Full count system and POS; ability to multitask and maintain inventory.
Hampton Golf: Operates and manages golf courses and country club facilities.
Bartending experience, drink-mixing knowledge, computer literacy, communication skills, organizational ability, relevant training, and capacity for moderate physical work and lifting up to 40 pounds.
Whitey's Fish Camp: Waterfront seafood restaurant, bar, and recreational campground.
12+ YOEBartender with 12+ months restaurant experience; able to pass RSAT with 90%+; math skills; knowledge of beer, wine, spirits; strong communication; ability to lift up to 50 lbs.
Forgotten Tonic: Restaurant and cocktail bar serving American comfort food.
1+ YOE1 year bartending experience, English proficiency, ability to handle money and operate Toast POS, age 18+, knowledge of classic cocktails preferred, ability to stock and maintain bar and follow food safety.
Westminster Communities of Florida: Provides senior living and comprehensive continuing care services.
3+ YOEHigh school diploma or GED, 3–5 years of bartending experience, alcohol service knowledge, Florida health or alcohol compliance card, and ability to lift 40 pounds.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Meet the minimum local age requirement, provide responsible alcohol service, work quickly in a high-volume environment, lift up to 30 pounds, and demonstrate teamwork; bartending experience preferred.
Westminster Communities of Florida: Provides senior living communities and healthcare for older adults.
3+ YOERequires a high school diploma or GED, 3–5 years of bartending experience, alcohol and health compliance credentials, beverage preparation expertise, communication skills, and ability to lift up to 40 pounds.
Westminster Communities of Florida: Non-profit provider of senior living and healthcare services.
3+ YOEHigh school diploma or GED, 3–5 years of bartending experience, beverage preparation expertise, age 21+, applicable Florida health or alcohol compliance card, communication and conflict-resolution skills.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Positive service attitude, minimum local age requirement, ability to work quickly in a high-volume environment, lift up to 30 pounds, multitask, and provide responsible alcohol service; bartending experience preferred.
FB Society: Operates and incubates a portfolio of experiential restaurant concepts.
Prefer 2 years upscale bartending experience, craft cocktail and whiskey knowledge, maintain Food Handler and TABC certifications, current sanitation practice, ability to stand long periods and lift 50 lbs, cash/credit handling skills.
NDM Hospitality: Operates branded vacation resorts and diverse hospitality services.
Prepare and serve alcoholic and non-alcoholic beverages, operate POS, maintain sanitation, lift 20+ lbs, stand long periods; HS preferred; 1 year bartending experience preferred; strong communication and multitasking.
Bartender (Full Time) - White Willow - World Equestrian Center Ocala
Ocala, Florida, United States
OnsiteFull Time
Columbus Hospitality Management: A premier equestrian venue offering refined dining and hospitality experiences within an events complex.
2+ YOE2+ years upscale bartending experience, ServSafe and alcohol compliance certification required, ability to stand long periods and lift 25 lbs, strong communication and multitasking skills, availability for evenings/weekends/holidays.